- 11. MANGO CHUTNEY
- Peel and cut fruit. ... from fruit and add to syrup. Boil until thick. ... sun for a few days.
Ingredients: 8 (garlic .. raisins .. sugar .. syrup .. vinegar ...)
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- 12. BARBECUE POT ROAST
- Lightly dust roast with flour to coat evenly. In large ... often, 8 minutes. Add chili powder. Cook, stirring constantly, ... over meat. Calories/serving: about 455.
Ingredients: 17 (chunks .. flakes .. flour .. mustard .. oil .. onion ...)
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- 13. ONIONY BARBECUE GLAZE
- In a small bowl combine all ingredients. Use as a glaze on spare ribs, chops, kabobs, steaks, burgers and chicken. Just brush on during last half of ...
Ingredients: 4 (preserves .. sauce .. vinegar ...)
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- 14. BARBECUE SAUCE
- Combine all ingredients in saucepan. Stir over heat until butter and cubes are dissolved. Pour over cooked ribs and bake at 350 degrees for 30 ...
Ingredients: 8 (cubes .. juice .. mustard .. onion .. preserves ...)
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- 15. OVEN - BARBECUED HERBED SPARERIBS
- Cut spareribs in serving-size ... Meanwhile, stir together the chili sauce, apricot preserves, sherry, lemon juice, ... discard fat. Reset oven to 350 degrees, then return ... glazed, about 45 minutes more.
Ingredients: 12 (juice .. onion .. preserves .. salt .. sauce .. sherry ...)
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- 16. BARBECUED PORK BACKS
- Absolutely delicious! The pineapple-chili-sauce glaze is almost like tomato preserves. Season meat with ... minutes. Lower temperature control to 350 degrees and continue ... pulled away from the bones.
Ingredients: 4 (pieces .. preserves .. sauce .. vinegar)
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- 17. PEACHY CHICKEN
- Mix together marmalade, soup mix, and chili sauce. Put chicken pieces ... hours. Turn up oven to brown. Pour over chicken, ... 45 minutes at 325 degrees.
Ingredients: 8 (marmalade .. or: .. preserves .. sauce .. soup ...)
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- 18. BARBECUED SPARERIBS
- In 6 quart kettle, ... minutes. Stir in ketchup, preserves, chili powder and 1/4 teaspoon salt. Heat to boiling. Drain ribs and ... 7 minutes on each side.
Ingredients: 9 (ketchup .. oil .. onion .. preserves .. salt ...)
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- 19. PEAR CHUTNEY
- Mix first 3 ingredients. Bring to a boil. Boil for ... into small sterilized jars. Cap.
Ingredients: 11 (chunks .. onion .. raisins .. salt .. sugar .. vinegar ...)
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- 20. BARBECUED SPARERIBS
- In a 6 quart ... salt in boiling water to cover till tender about ... minutes. Stir in ketchup, preserves, chili powder and 1/4 teaspoon ... on the cob and watermelon.
Ingredients: 9 (ketchup .. oil .. onion .. preserves .. salt ...)
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