- 11. CRAB LOUIS IN AVOCADO HALVES
- Put the yolk in ... with salt and pepper to taste. Put the crab in a mixing bowl ... egg slices or trimmed scallions.
Ingredients: 13 (avocados .. leaves .. mustard .. oil .. sauce .. tops ...)
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- 12. HOT CRAB - MEAT CANAPES
- Mix salad dressing, mustard, ... sauce and horseradish with crab meat. Heap crab meat ... oven (350 degrees). Serves 8.
Ingredients: 7 (cheese .. croustades .. meat .. mustard .. sauce ...)
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- 13. CRAB CAKES
- Remove any cartilage from crab meat. Mix all other ... golden brown approximately 5-6 minutes.
Ingredients: 10 (crumbs .. mayonnaise .. meat .. mustard .. parsley ...)
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- 14. CRAB LOUIS
- Combine crab, celery, onion and ... as desired. Makes 4 servings.
Ingredients: 11 (catsup .. celery .. eggs .. juice .. mayonnaise ...)
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- 15. HOT CRAB CANAPES
- (Or one 7 1/2 ounce can Alaskan King crab - use crabmeat from ... Makes about 3 dozen appetizers.
Ingredients: 8 (cheese .. juice .. mayonnaise .. mustard .. olives ...)
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- 16. CRAB CAKES
- Boil 1 stick of ... and onion. Pour over crab meat and fold in 2 beaten egg whites and fry. Yield 16 small crab cakes.
Ingredients: 9 (crumbs .. milk .. mustard .. onion .. sauce .. whites ...)
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- 17. CRAB MEAT CASSEROLE
- Mix all ingredients. Add crab meat and mix. Put butter on top of casserole. Sprinkle with paprika. Bake at 425 degrees for 15 minutes.
Ingredients: 10 (celery .. eggs .. mayonnaise .. meat .. saltines ...)
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- 18. HOT CRAB DIP
- Soften cream cheese to room temperature. Stir in ... taste. Blend well. Add crab meat and fold in ... of crackers or dip chips.
Ingredients: 8 (cheese .. mayonnaise .. meat .. milk .. optional ...)
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- 19. CRAB CASSEROLE
- Prepare crab and shrimp; heat butter; ... cracker crumbs. Bake 30 to 40 minutes in medium 350 degree oven.
Ingredients: 11 (accent .. crackers .. eggs .. flakes .. juice .. mustard ...)
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- 20. CRAB MEAT CASSEROLE
- Heat oven to 400 degrees. Melt butter ... mixture, pimientos, rice and crab meat in large bowl. ... Makes 4 to 6 servings.
Ingredients: 12 (crumbs .. juice .. meat .. mustard .. salt .. sauce ...)
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