|Chinese Cuisine (Wei-Chuan's cookbook)|
|by Wei-Chuan Publishing|
The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes.
Results 11 - 20 of 27 for how to parboil cabbage
Mix all ingredients together. Prepare cabbage leaves by placing ... butter in skillet. Place in shallow baking dish. Bake at 350 degrees for 1 1/2 hours.
Rub bowl with ... shortening (cool). Add to the meat to ... again. Core the cabbage; place in ... serve 6 persons. Serve with applesauce and mashed potatoes.
Blend egg and ... and patis, mix to coat chicken slices ... add carrots and cabbage. Correct the ... absorbed. Serve hot garnished with sliced Chinese sausage.
Saute above ingredients ... Add above seasonings to tomato sauce. Alternate cabbage and sauce mixture ... cheese on top. Bake 30 minutes at 350 degrees.
1. Remove core from cabbage. Fill 8 ... of water; heat to boiling. Place cabbage ... cover, simmer 40 minutes occasionally spooning sauce over cabbage roll.
Drain and add white sauce: Then add: Bake at 350 degrees for 20 minutes. Add 1 can onion rings and bake 10 minutes more.
Mix together meat, ... good consistency. Separate cabbage leaves. Put 1 ... thread around each to hold together. Place ... and serve. (14 small rolls) '43
Mix all ingredients and wrap in cabbage leaves. Do not add tomatoes to the mix yet. ... cook the holupkey. Simmer slowly for about an hour or until soft.
Parboil cabbage in salted water ... rinse and return to pot with fresh ... remaining ingredients, mixing well. Cover and cook at medium heat until tender.
Remove core from cabbage. Parboil the cabbage in ... salted water 10 to 15 minutes, or ... hot. Taste for seasoning. Pour over cabbage rolls. 15 servings.
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