- 11. DAVE'S RIBS AND CHICKENS
- Trim all excess fat from ribs/chickens, leave skin on ... paprika. Cover with foil or saran wrap for at least 1 1/2 to 2 hours or longer. ... until 90% done with grill cover closed. If cooking ... sauce or use hickory chips.
Ingredients: 9 (salt .. sauce ...)
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- 12. LAKE STREET RIBS
- Place ribs in Dutch oven. Cover ... covered Dutch oven, medium to medium high, light boil ... uncovered for 40 minutes or longer. BBQ Grill Method: Grill ribs (smother ... to 25 minutes or longer.
Ingredients: 5 (choice .. person .. smoke ...)
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- 13. BAR-B-CUE COUNTRY STYLE SPARERIBS
- Cut spare ribs in serving pieces. Arrange ... sauce and set on grill above gray coals and ... side. Baste often. Serves 6.
Ingredients: 6 (coffee .. ribs .. sauce .. sugar .. vinegar ...)
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- 14. COUNTRY RIBS
- Place ribs in shallow baking pan. Bring remaining ingredients to boil in saucepan; pour ... marinade. Place ribs on grill or on rack in broiler ... ribs often. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. vinegar ...)
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- 15. GINGERY APRICOT COUNTRY RIBS
- In electric fry pan or 5 quart saucepan, cook ribs with water until fork ... ribs or transfer ribs to grill and brush with apricot ... to coat on both sides.
Ingredients: 6 (ribs .. salt .. sugar .. vinegar ...)
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- 16. PINEAPPLE COUNTRY RIBS
- Preparation time: 30 minutes. ... Preparation: 1. Select meaty ribs with a minimum of ... ribs in halves crosswise or leave whole. 2. Combine ... charcoal or broiler. 4. To make basting sauce: Combine ... and Worcestershire sauce. 5. Grill meat and the skewers, ... dish for an outdoor meal.
Ingredients: 14 (chunks .. cloves .. honey .. juice .. pieces .. sauce ...)
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- 17. CAJUN STYLE PORK RIBS
- Place ribs in shallow dish. Combine ... 15 minutes. Prepare barbecue grill. Place ribs on ... slow heat for 45 minutes.
Ingredients: 9 (leaves .. paprika .. ribs .. salt ...)
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- 18. GRILLED BAR-B-Q RIBS
- Ingredients: 3 (ribs .. sauce ...)
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