- 11. PEACHTREE RIBS
- Cut ribs into serving-size pieces and ... cover with water. Bring to a boil, reduce heat ... Drain well, reserving marinade. Grill ribs over hot coals ... die for, they are fantastic!
Ingredients: 8 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
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- 12. RIBS WITH BAR-B-Q SAUCE
- In a medium saucepan, ... and corn syrup. Bring to a boil and simmer 15 minutes. Place the ribs in a large pot ... and place on hot grill. Cook 15 minutes, ... Yield: about 1 cup sauce.
Ingredients: 10 (ketchup .. onions .. ribs .. salt .. sauce .. sugar ...)
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- 13. BAR-B-CUE COUNTRY STYLE SPARERIBS
- Cut spare ribs in serving pieces. Arrange ... sauce and set on grill above gray coals and ... side. Baste often. Serves 6.
Ingredients: 6 (coffee .. ribs .. sauce .. sugar .. vinegar ...)
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- 14. CAJUN STYLE PORK RIBS
- Place ribs in shallow dish. Combine ... 15 minutes. Prepare barbecue grill. Place ribs on ... slow heat for 45 minutes.
Ingredients: 9 (leaves .. paprika .. ribs .. salt ...)
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- 15. COUNTRY RIBS
- Place ribs in shallow baking pan. Bring remaining ingredients to boil in saucepan; pour ... marinade. Place ribs on grill or on rack in broiler ... ribs often. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. vinegar ...)
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- 16. GINGERY APRICOT COUNTRY RIBS
- In electric fry pan or 5 quart saucepan, cook ribs with water until fork ... ribs or transfer ribs to grill and brush with apricot ... to coat on both sides.
Ingredients: 6 (ribs .. salt .. sugar .. vinegar ...)
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- 17. PINEAPPLE COUNTRY RIBS
- Preparation time: 30 minutes. ... Preparation: 1. Select meaty ribs with a minimum of ... ribs in halves crosswise or leave whole. 2. Combine ... charcoal or broiler. 4. To make basting sauce: Combine ... and Worcestershire sauce. 5. Grill meat and the skewers, ... dish for an outdoor meal.
Ingredients: 14 (chunks .. cloves .. honey .. juice .. pieces .. sauce ...)
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- 18. GRILLED BAR-B-Q RIBS
- Ingredients: 3 (ribs .. sauce ...)
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