- 11. FOR ROAST PORK
- For stuffing, in a ... oven for 1 3/4 to 2 1/4 hours or ... with sauce. Makes 8 servings.
Ingredients: 10 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
|
- 12. MEDALLIONS OF BEEF FORESTIERE
- 1. Sprinkle beef with ... or veal broth. Bring to boil and add the ... Serve on top of tenderloins.
Ingredients: 11 (broth .. garlic .. lb. .. shallots .. temp. .. zinfandel ...)
|
- 13. MOUSSELINE OF BROCCOLI WITH MUSHROOM SAUCE
- For mousseline: Generously butter ... pot of salted water to boil. Add broccoli and ... tops lightly and serve immediately.
Ingredients: 14 (cream .. eggs .. juice .. lemon .. nutmeg .. salt ...)
|
- 14. MUSHROOM BUTTER SAUCE
- In saucepan combine leeks, ... and fine herbs. Bring to boiling, reduce heat. Simmer, ... with roast. Makes 2 cups.
Ingredients: 9 (cream .. granules .. juice .. leeks .. mushrooms ...)
|
- 15. MUSHROOM PIE
- Saute mushrooms and onions in butter. Stir in flour well. Blend all ingredients except cottage cheese. Pour into pastry lined pan. Smear cottage ...
Ingredients: 10 (cheddar .. cheese .. flour .. onions .. parsley ...)
|
- 16. MUSHROOMS IN SOUR CREAM IN THE HUNGARIAN WAY
- Wash well, trim and ... Add cream and bring to a boil. Serve with fried eggs or croutons.
Ingredients: 5 (cream .. lard .. mushrooms .. onions .. parsley)
|
- 17. NEW POTATOES GRATINEE
- With 2 tablespoons butter, ... quart) baking dish. Soften morels in water about 15 ... slice lengthwise). Preheat oven to 325 degrees. In large ... potatoes warm. Makes 24 servings.
Ingredients: 11 (cheese .. cream .. mushrooms .. parsley .. salt ...)
|
- 18. PATE TURKEY
- In a large skillet ... about dry. Transfer mixture to a food processor. Add ... pecans, if desired. Serves 6.
Ingredients: 12 (mushrooms .. nutmeg .. parsley .. pecans ...)
|
- 19. RICE KRISPIES TREAT
- Melt butter in large pan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies, morsels, and nuts. ...
Ingredients: 5 (cereal .. marshmallows .. morels ...)
|
- 20. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE
- In a small saucepan ... almost evaporated. Add the morels, the reserved soaking ... until it is reduced to about 2 cups, and ... with the sauce. Serves 8.
Ingredients: 10 (and .. broth .. hot .. oil .. temp. .. vinegar ...)
|
