|From The Kitchen's of Kentucky|
|by Rochelle Shanks|
this cook book is for the everyday chef. These recipes have been collected and used by my family and friends for years.
Results 11 - 20 of 174 for how to make tartar
Beat all ingredients together for 1 minute to make it fluffy.
Mix all the ... self rising flour to make a stiff dough. Roll ... board. Cut and bake. Bake at 375 degrees for 10 minutes until light brown. Makes 3 dozen.
Sift together dry ... of this flour to knead your dough. ... a small piece of Crisco on each biscuit. Bake 18 minutes at 400 degrees until golden brown.
Make into balls, roll in white sugar. Bake at 350 degrees.
Mix first 4 ... minutes, stirring. Cool and add 2 teaspoons lemon extract. Pour into baked crust. Make meringue with the 2 egg whites. Brown in slow oven.
Mix all ingredients together. Chill and serve with fish.
Traditionally the beef for beefsteak Tartar is ground very ... separate serving plates. Make a well in ... at the table to individual taste. Serve ... dark bread and butter.
Mix together the ... seed, and tarragon to make the tartar sauce. Season to ... towels. Serve the fritters warm with remaining tartar sauce. Makes 36 fritters.
Chop pickles and ... with enough mayonnaise to make a good tartar sauce. Start with ... thickness you prefer. (We like it thick and chunky.) Season to taste.
Combine above ingredients. Makes 1 1/4 cups.
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