- 11. SLUSHY PUNCH
- Freeze pineapple and apple juices in their cans. When ready to serve, mix slushy fruit juices with chilled 7-Up. No ice needed.
Ingredients: 3 (juice ...)
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- 12. SLUSHY PUNCH
- Mix all ingredients. Freeze in plastic jugs 4-5 hours or until slushy.
Ingredients: 5 (juice .. kool-aid .. sugar ...)
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- 13. SLUSHY PUNCH
- Dissolve Jello and add ... Freeze all. Set out to thaw 4 hours before ... Mix well and serve. Makes 2 1/2 gallons.
Ingredients: 6 (gingerale .. juice .. lemonade .. sugar ...)
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- 14. SLUSHY PUNCH
- Dissolve Jello and add ... Freeze all. Set out to thaw 4 hours before ... ginger ale; mix well. Makes 2 1/2 gallons.
Ingredients: 5 (jello .. juice .. lemonade .. sugar ...)
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- 15. SLUSHY PUNCH
- Take 4 cups sugar ... it does not have to set out this long.) Break up into crystals to make it slushy when the ... to taste for fewer people.
Ingredients: 7 (7-up .. jello .. juice .. sugar ...)
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- 16. SLUSHY PUNCH
- Dissolve Jello in boiling ... in warm water; bring to a boil and add ... serve at once. 50 servings.
Ingredients: 7 (ale .. jello .. juice .. sugar ...)
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- 17. SLUSHY PUNCH
- Dissolve Jello in boiling ... warm water and bring to a boil. Add to ... and use ice ring. Makes 50 servings.
Ingredients: 7 (ale .. juice .. sugar ...)
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- 18. SLUSHY PUNCH
- Mix Kool-Aid and sugar ... once in a while to make slushy.
Ingredients: 6 (juice .. kool-aid .. punch .. sugar ...)
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- 19. SLUSHY RED PUNCH
- Add boiling water to Jello, stir until dissolved. ... and add ginger ale. Makes 5 quarts. NOTE: If ... until it turns to slush.
Ingredients: 9 (7-up .. jello .. juice .. lemonade .. sugar ...)
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- 20. SLUSHY
- Blend until slushy. May add rum extract.
Ingredients: 3 (ale .. cubes .. juice)
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