- 11. LOUISIANA BASIC ROUX
- Heat oil in heavy ... until chocolate brown. When roux is chocolate brown, remove ... pot it will continue to cook and get too ... of the refrigerator, so make plenty.
Ingredients: 2 (flour ...)
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- 12. MICROWAVE ROUX
- Mix oil and flour ... Stir at 6 minutes. Roux will be a light ... time and will need to cook 30 seconds to ... on high 3 minutes longer.
Ingredients: 2 (flour .. oil)
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- 13. MICROWAVE ROUX
- Mix oil and flour ... add enough hot water to make 4 cups. You may freeze leftover roux to add to stews, gravies, gumbos, etc.
Ingredients: 9 (cup .. flour .. oil ...)
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- 14. OVEN ROUX
- Preheat oven to 350 degrees. Melt Crisco ... add flour until it makes a real thick paste. ... 30-45 minutes. Cook until roux is a dark golden ... freezer until ready to use.
Ingredients: 2 (flour ...)
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- 15. ROUX FOR GUMBOS OR STEWS
- Microwave on high in ... intervals until it begins to brown. Then reduce time ... carefully until done. Light roux about 10 minutes. Dark roux about 12 minutes.
Ingredients: 2 (flour .. oil)
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- 16. ROUX IN THE MICROWAVE
- Mix oil and flour ... Stir at 6 minutes. Roux will be a light ... time and will need to cook 30 seconds to ... hot. Roux freezes very well.
Ingredients: 2 (flour .. oil)
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- 17. ROUX
- For the roux, let 1/2 cup ... temperature then mix this to a smooth paste with ... Can do ahead. Can freeze.
Ingredients: 2 (flour ...)
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- 18. ROUX
- Cooking time: 12 minutes. ... cup glass measuring cup. Makes: 4 cups roux. 2/3 c. flour ... on HIGH for 6 to 7 minutes. Stir at ... tops. Roux freezes very well.
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- 19. ROUX
- How do you make the roux that is necessary in ... oil and flour, used to thicken sauces: A French ... for long periods of time.
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- 20. ROUX
- The typical Cajun roux is a blend of ... stir any roux constantly to avoid burning. The French ... cooking of the desired dish.
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