- 11. PEACH AMARETTO PIE
- Sift dry ingredients together and mix with Amaretto liquor. Line pie pan with pastry, fill with peach mixture and cover with ... 15 minutes; reduce temperature to moderate (350 degrees) and bake 35 minutes longer. Makes 1 (9 inch) pie.
Ingredients: 6 (flour .. liquor .. pastry .. salt .. sugar ...)
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- 12. PEACH COBBLER
- Mix together and place in pie plate. Mix together and cut in butter. Sprinkle on top of peaches. Bake 30 minutes at 375 degrees.
Ingredients: 8 (cinnamon .. flour .. liquor .. nutmeg .. oats .. peaches ...)
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- 13. PEACH MELBA ICE CREAM DELIGHT
- Heat raspberries and thicken with cornstarch to sauce consistency. Cool. In ... cake, pouring 1/8 cup peach juice over top of ... with 1 tablespoon raspberry liquor. Top with whipped ... the raspberry sauce before using.
Ingredients: 7 (cornstarch .. cream .. liquor .. peaches ...)
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- 14. PEACH TART CAKE
- Heat oven to 350 degrees. Grease and ... inch intervals. Sprinkle with liquor. Reserve 3 tablespoons ... until serving time. 16 servings.
Ingredients: 9 (brandy .. eggs .. juice .. oil .. peaches ...)
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- 15. PEACH OR STRAWBERRY LAYERED DESSERT
- Mix together almond extract ... vanilla and sugar; add to cream cheese. Fold in ... Combine fruit choice, almond liquor and 3 tablespoons sugar. ... with Saran wrap and refrigerate.
Ingredients: 12 (cheese .. cream .. extract .. peaches .. pieces ...)
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- 16. PEACH COFFEE CAKE
- Grease square pan. Turn over to 350 degrees. Cut peach slices in half and ... and 1 ounce peach liquor. Stir and cool. ... can be substituted by brandy.
Ingredients: 6 (eggs .. extract .. flour .. sugar .. vanilla ...)
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- 17. ENGLISH TRIFLE
- In a large glass ... fingers or sponge. Pour liquor over sponge, enough to taste, don't soak completely. ... and pour over sponge). Make up pudding and pour ... first pudding layer set first.
Ingredients: 5 (decoration .. jelly ...)
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