11 - 16 of 16 for how to make patis

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11. SIOPAO
Dissolve yeast in ... it is ready to be filled. Saute ... and season with patis. Simmer until ... about 10-15 minutes. Serve with the gravy from the filling.

In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.

This is a ... my Dad used to serve us. Broil ... relish). Chop eggplant and pepper. Combine with rest of ingredients. Serve this with broiled fish or chicken.

14. SIOPAO
Dissolve yeast in ... it is ready to be filled. Saute ... and season with patis. Simmer until ... about 10-15 minutes. Serve with the gravy from the filling.

Sauté the garlic ... papaya and cook until papaya is tender. Just before serving, remove bay leaves. Serve hot, with steamed rice. Makes about 8 servings.

Mix together soups, broth, hot sauce, chicken and onion. Layer chips, cheese, and chicken mixture. Bake about 30 minutes at 350 degrees.

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