|James Beard's Beard on Birds|
|by James Beard|
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game.
11 - 20 of 113 for how to make malts
Combine all ingredients. Spoon into pie crust. Freeze 4 hours. (Garnish with whipped topping and malted milk balls if desired.)
In 5 cup ... stopping blender frequently to scrape sides, until ... seconds). Serve immediately. Makes 4 3/4 cups. ... CHOCOLATE MINT COOKIE MALT: Prepare as ... cup semi-sweet chocolate chips.
Put milk and ... in about 8 pieces. Cover and process at WHIP (PUREE) only 3 to 5 seconds. Longer processing will liquefy the ice cream. Yield: 1 drink.
Make crust by combining ... Next, coarsely chop malt balls and sprinkle ... firmly. Dip knife in warm water and run around torte to loosen. Cut into wedges.
To prepare cake: Grease ... large bowl combine malt powder and ice ... freeze. To serve: Thaw slightly; cut into squares and top with whip cream and a cherry.
In blender crush ... balls. Fold in the whipped cream. Pour into prepared crust, cover and freeze until firm about 6 hours. Return leftovers to freezer.
Combine marshmallows, chocolate ... combine whipping cream, malt powder and vanilla. ... at least 3 to 4 minutes. Fold ... Whip. Chill 3 hours or overnight.
Combine marshmallows, chocolate chips, milk and salt in top of double boiler. Cook and stir until melted. Cool. Combine whipped cream or Dream Whip ...
Sift first 5 ... gradually add sugar to butter. Blend in ... malted milk powder and vanilla. Blend in powdered sugar gradually until of right consistency.
Pour the milk into a small mixing bowl. Add one scoop ice cream. Beat with an egg beater until the ice cream is mixed in. Add the rest of the ice ...
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