|Polish Holiday Cookery|
|by Robert Strybel|
Polish Holiday Cookery acquaints readers with traditional Polish foods associated with various occasions and furnishes countless cooking tips and ...
11 - 20 of 57 for how to make lumpia wrapper
Lumpia or egg roll wrappers - Menlo brand ... Add soy sauce to give some added ... first and then transfer them to a serving dish. Yields about 30 eggrolls.
Peel fresh ginger ... one end of lumpia wrapper, fold over ... sides, then continue to roll to other ... soy sauce or hot mustard. Makes about 50 piece.
Extract fat from ... flame. Set aside to cool. On each lumpia wrapper lay lettuce. Place ... sprinkle just before wrapping lumpia. Serve with lumpia sauce.
Saute garlic and ... NOT COOK. Season to taste. Cool and ... mixture into 1/2 lumpia wrapper, seal with ... them into the warm lumpia sauce. Mix together.
Brown hamburger and ... Cool. Separate the lumpia wrappers. Put about ... egg white. Deep fry lumpia until golden brown. Serve with sweet and sour sauce.
In a bowl, ... end of a lumpia wrapper spoon about 2 ... wrapper with water to seal. Cut rolls ... tomato catsup. Add vinegar mixture and boil until thick.
In a skillet, ... the sprouts and lumpia wrappers. When all ... the rolls are filled. Deep fry the lumpia in 375 degree oil until golden brown. Serve hot.
Clean the fish ... and raisins i lumpia wrapper and fry in deep hot fat until golden brown. Drain in absorbent paper and serve hot with sweet and sour cream.
Chop and slice ... 2 tablespoons oil to large fry pan ... and place into lumpia wrapper. Roll leaving ... and Sour sauce. Makes about 30. You ... out and cook frozen.
In a bowl, ... one end of lumpia wrapper, spoon about ... mixture and roll tightly. Brush one end of wrapper with water to seal. Deep fry until golden brown.
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