|Bakery Lane Soup Bowl|
|by Marge Mitchell|
Easy and delicious soup, salad, bread, dessert, and drink recipes from the popular restaurant in Vermont.
Results 11 - 20 of 35 for how to make liverwurst
Let liverwurst and cream cheese ... water in order to wrap a covering ... roll. Refrigerate. Garnish with parsley, if desired. Serve roll with crackers.
Soften onion in water and set aside. Combine liverwurst, cream cheese, ... onion, pickle relish and pecans; stir to mix. Serve with crackers. Yield 2 cups.
Mash liverwurst to a paste with ... horseradish and mustard, mixing until smooth. Serve on Ritz or any cocktail crackers or thin slice of French or rye bread.
Heat consomme and ... until set. Mash liverwurst, cream cheese, ... Chill until set. To serve, invert mold ... in bowl of WARM water. Careful not too hot.
Break off chunks of liverwurst and put in ... eggs and add to liverwurst. Mince onion ... Blend until smooth and well mixed. Chill. Great on Ritz crackers.
Mix well and form into ball. Roll in chopped nuts. Makes one large cheese ball.
Mix all and put ball on plate to chill. Spread coating on set-up ball and roll in chopped nuts. Continue to chill until ready to serve.
In small bowl ... Garnish with fresh parsley. To enhance the appearance of the tray you can add one inch slices of celery and cherry tomatoes cut in half.
I use 1 cup plus maybe 2 tablespoons. Hollow out pumpernickel bread. Fill with spread. Cut up hollowed bread in strips. When that's gone then people ...
Beat until smooth. Chill. Serve with vegetables or crackers.
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