|Terrific Pacific Cookbook|
|by John Welchman|
The Pacific is the Mediterranean of the 1990s. Its where the new ideas in food are coming from.
Results 11 - 20 of 35 for how to make liverwurst
Soften onion in water and set aside. Combine liverwurst, cream cheese, ... onion, pickle relish and pecans; stir to mix. Serve with crackers. Yield 2 cups.
Break off chunks of liverwurst and put in ... eggs and add to liverwurst. Mince onion ... Blend until smooth and well mixed. Chill. Great on Ritz crackers.
Mash liverwurst to a paste with ... horseradish and mustard, mixing until smooth. Serve on Ritz or any cocktail crackers or thin slice of French or rye bread.
Let liverwurst and cream cheese ... water in order to wrap a covering ... roll. Refrigerate. Garnish with parsley, if desired. Serve roll with crackers.
Heat consomme and ... until set. Mash liverwurst, cream cheese, ... Chill until set. To serve, invert mold ... in bowl of WARM water. Careful not too hot.
I use 1 cup plus maybe 2 tablespoons. Hollow out pumpernickel bread. Fill with spread. Cut up hollowed bread in strips. When that's gone then people ...
Mix all and put ball on plate to chill. Spread coating on set-up ball and roll in chopped nuts. Continue to chill until ready to serve.
Mix well and form into ball. Roll in chopped nuts. Makes one large cheese ball.
In small bowl ... Garnish with fresh parsley. To enhance the appearance of the tray you can add one inch slices of celery and cherry tomatoes cut in half.
Beat until smooth. Chill. Serve with vegetables or crackers.
top of page