|Yan Kit's Classic Chinese Cookbook|
|by Yan-kit So|
This classic cookbook offers a culinary tour of China, region by region. Whether readers prefer Szechuan or Cantonese, Peking or Shanghai, this co...
11 - 20 of 30 for how to make hotcake
Mix all ingredients well. I use a wire hand beater. Batter will be thick. The thicker the batter, the higher the hotcake will rise.
In a bowl, ... peaks form. Fold dry ingredients into batter. Fry on hot griddle (will take longer to cook than normal pancakes). Yields about 12 hotcakes.
Mix first five ingredients together and then add the buttermilk, eggs and oil. Thin mixture with milk or water.
Set the sponge for Sourdough Hotcakes the night before. ... free from draft, to develop overnight. In ... melted fat. Bake on hot griddle. Turn only once.
Mix dry ingredients ... and milk. Add to dry ingredients and ... real maple syrup. Makes 6-8 hotcakes. These next ... company. This is a wonderful recipe.
Beat with a ... time you want to make sourdough hotcakes, take the ... for and let it sit overnight. Put 1/2 cup back into the refrigerator for next time.
Place starter in nonmetal bowl. Add sugar, egg and oil. Mix well. Just before you start cooking the cakes mix the soda with 1 tablespoon warm water. ...
The night before you plan to make hotcakes, take the ... griddle, which has been greased with a bacon rind. (You can use oil, but a bacon rind is better.)
Mix ingredients, heat large skillet, melt a little butter in pan. Pour a thin layer of batter in pan, cook, flip, cook other side. Serve rolled with ...
Pour buttermilk into a mixing bowl, add soda and salt. Stir in sour cream until mixture foams. Add eggs, beat with spoon. Add oatmeal. Sift flour, ...
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