|Hummingbird Bakery Cookbook|
|by Tarek Malouf|
Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004.
11 - 17 of 17 for how to make gyros
Mix all ingredients: Mix all ingredients: Other ingredients required: Form the meat mixture into patties and cook in olive oil. Remove the patties ...
Combine garlic, oregano, ... towel. Add steaks to spice mixture. Cook ... cucumber, onion, mint and salt. Serve over your favorite sandwich. Excellent on gyros.
Mix cucumber and ... with listed seasonings to taste, mixing well ... thin, put in to pita bread, add lettuce, onion and tomatoes. Pour sauce over gyro.
Mix above ingredients together and pat into thick 5 inch hamburger patties. Broil until done and slice thinly. Place meat slices, lettuce, tomato and ...
Combine lamb, garlic, ... blender or processor and strained to remove liquid, cloves, pressed garlic and 1/4 teaspoon salt. (2 tablespoons sugar optional.)
You will need ... in water 15 to 30 minutes. Combine ... rare. To assemble gyros, place several ... tablespoons cucumber-yogurt sauce over the meat and serve hot.
Crumble chuck, add ... pan with wine to deglaze; turn patties ... teaspoon ground oregano, 1/4 teaspoon thyme and 1/4 teaspoon dry mint for Greek seasoning.
top of page