- 11. FLATBREAD
- Mix like pie crust. Roll thin and bake on cookie sheet at 350 degrees until lightly browned.
Ingredients: 7 (cereal .. flour .. lard .. milk .. salt .. sugar ...)
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- 12. FLATBREAD
- Melt shortening and mix ... gradually. When thick enough to handle, shape into about ... Break into serving sized pieces.
Ingredients: 7 (buttermilk .. cream .. flour .. salt .. soda .. sugar ...)
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- 13. FLATBREAD
- Mix buttermilk, water, soda, salt and sugar together. Add butter and stir in flour and malt-o-meal. Take small amounts of dough and roll paper thin ...
Ingredients: 8 (buttermilk .. cereal .. flour .. salt .. soda .. sugar ...)
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- 14. FLATBREAD
- Mix first 5 ingredients like pie crust. Mix liquids and add to above. Chill. Bake first on lefse grill, then in the oven.
Ingredients: 9 (cornmeal .. cream .. flour .. milk .. salt .. soda ...)
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- 15. INDIAN FLATBREAD
- Mix all ingredients except ... Stir in enough milk to make a soft dough. Turn ... minutes. 6 or 8 breads.
Ingredients: 10 (flour .. milk .. oil .. salt .. soda .. sugar .. yogurt ...)
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- 16. NORWEGIAN FLATBREAD
- The following dough is ... warm water and add to liquid ingredients. Combine with ... for 7 to 10 minutes.
Ingredients: 9 (flour .. milk .. salt .. soda .. sugar ...)
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- 17. OATMEAL FLATBREAD
- Mix like pie crust. ... very thin, using fingers to flatten even thinner. Cut ... Great with soups or dips.
Ingredients: 6 (cereal .. flour .. oatmeal .. salt .. sugar ...)
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- 18. ONION FLATBREAD
- In large bowl combine ... pan. Use wet hands to press dough in pan. ... until lightly browned. Serve warm.
Ingredients: 8 (flour .. onion .. salt .. seeds ...)
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- 19. PARMESAN FLATBREAD
- Excellent served with "World's Best Gazpacho"! Split each pita horizontally into two rounds. Spread each round with melted butter, covering entire ...
Ingredients: 4 (cheese .. paprika ...)
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- 20. TOMATO AND HERB FLATBREAD
- Grease 10x15x1 inch baking ... rise in warm (80 to 85 degrees) place 30 ... until golden brown. 24 servings.
Ingredients: 10 (degrees .. egg .. flakes .. oil ...)
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