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Results 11 - 20 of 96 for how to make adobo.

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11. ADOBO CHICKEN
Combine and bring to a boil in large pan. Add chicken and let simmer. Cook for 1 hour covered, until done.
Ingredients: 8  (garlic .. leaf .. sauce .. sugar .. vinegar ...)
12. ADOBO CHICKEN
Add all ingredients to deep pot. Cook on high heat for 20 minutes. Cover and simmer for an additional 20 minutes or until skin breaks.
Ingredients: 9  (garlic .. leaves .. msg .. oil .. peppercorns .. salt ...)
13. ADOBO (CHICKEN)
Clean chicken. Remove skin. Put in a saucepan. Add minced garlic, salt, pepper, soy sauce, vinegar and bay leaf. Add 1/4 cup of water. Simmer until ...
Ingredients: 8  (garlic .. leaf .. sauce .. thighs .. vinegar ...)
14. ADOBO (PORK OR CHICKEN IN VINEGAR AND SOY SAUCE)
Combine all ingredients except ... on all sides. Transfer to a serving dish. Pour ... 1 hour and 15 minutes.
Ingredients: 10  (cubes .. leaf .. oil .. salt .. sauce .. sugar ...)
15. ADOBONG BABOY (PORK ADOBO)
Place the pork in ... garlic from the pot to a separate pan and ... and simmer for 10 minutes.
Ingredients: 6  (chunks .. oil .. sauce .. vinegar ...)
16. ADOBO
Place chicken and pork ... hour before cooking. Bring to a boil, lower heat. ... pork does add to flavor.
Ingredients: 10  (cubes .. garlic .. leaves .. oil .. pieces .. salt ...)
17. ADOBO
Cover and cook in oven 2-3 hours at 350 degrees. Cool. Pull meat apart. Simmer in liquid on top of stove or in oven. Serve as you would BBQ (sprinkle ...
Ingredients: 4  (garlic .. roast ...)
18. ADOBO
Add all ingredients. Cover and simmer forever. Before serving thicken sauce and serve over rice. This is a good one for a slow cooker. The longer ...
Ingredients: 6  (leaf .. sauce .. vinegar ...)
19. ADOBO
Cut the pork into ... pan with water bringing to a boil. Add vinegar ... for weeks and not spoil.
Ingredients: 5  (garlic .. leaf .. pork .. sauce .. vinegar)
20. BASIC ADOBO
Cut chicken pieces in ... Let stand for 1 to 3 hours. Bring to ... pork is lightly browned. Makes 6 servings.
Ingredients: 7  (butt .. salt .. sauce .. vinegar ...)
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