- 11. RANDY'S DEEP OR PAN FRIED CATFISH
- Mix together flour, cornmeal, ... Heat oven medium heat to about 350 degrees. Fry one layer fish at ... or cleaned small whole fish.
Ingredients: 7 (cornmeal .. fillets .. flour .. milk .. oil .. salt ...)
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- 12. COUNTRY FRIED CATFISH
- Combine eggs, milk and ... and finally into cornmeal. Fry in deep fat, 350 degrees, for 3 to 5 minutes or until ... Yield: 11 to 12 servings.
Ingredients: 7 (accent .. cornmeal .. flour .. milk ...)
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- 13. COUNTRY FRIED CATFISH
- Thaw fish if frozen. ... roll in flour mixture. Fry in deep fat (350°F.) ... paper. Serve with tartar sauce.
Ingredients: 8 (crumbs .. flour .. milk .. salt ...)
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- 14. FRIED CATFISH
- Deep fry in vegetable oil 5 to 6 minutes or until golden brown. 4 servings.
Ingredients: 6 (cornmeal .. fillets .. flour .. salt ...)
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- 15. COUNTRY FRIED CATFISH
- Combine eggs, salt and ... meal, again coating thoroughly. Fry in deep fat, 350 degrees, for 3 to 5 minutes or until ... lemon wedges and tartar sauce.
Ingredients: 7 (flour .. meal .. milk .. salt ...)
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- 16. CRISPY FRIED CATFISH
- Dry fish thoroughly. Combine ... coat fish with mixture. Fry fillets in deep hot ... or until they float to the top. Drain.
Ingredients: 4 (cornmeal .. fillets .. oil .. salt)
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- 17. FRIED CATFISH
- Put yellow cornmeal through ... Salt and pepper. Marinate catfish in regular prepared mustard ... Can be marinated up to 6 hours in refrigerator. ... salt and pepper. Pan fry. You will not ... is a real cajun dish.
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- 18. TENNESSEE FRIED CATFISH
- Thaw frozen fish. Sprinkle ... fish in a heavy fry pan which contains 1/8" ... or with sauce. Serves 6.
Ingredients: 6 (cornmeal .. eggs .. milk .. salt ...)
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- 19. CRISPY FRIED CATFISH
- Wash fish thoroughly under ... fish in cornmeal mixture to coat thoroughly. Heat 2-3 ... heavy skillet until hot. Fry fish in deep fryer ... sides, 5-8 minutes. Serves 4-5.
Ingredients: 5 (fillets .. oil .. salt ...)
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- 20. FRIED MEALED CATFISH
- Heat Crisco to 365 degrees in deep ... Shake until well coated. Fry fish until brown and ... desired. 4 to 6 servings.
Ingredients: 9 (cornmeal .. flour .. salt ...)
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