|Susie Orbach on Eating|
|by Susie Orbach|
'Eating is pleasurable, eating is delicious, eating is sensual' says Susie. But for so many of us eating is associated with anguish and abstinence.
Results 11 - 20 of 44 for how to freeze apricots
Puree apricots in a blender. ... plastic freezer tray, freeze mixture until stiff, ... freezer and process to a puree. Return ... again until ready to serve.
In the 1-cup ... 6-ounce can of apricot brandy, then 3 1/2 cups of cold water. Freeze. This will ... top with ginger ale or 7-Up. Wonderful holiday drink.
Boil water. Add sugar and teabags to boiling water and ... juice. Mix in apricot brandy and freeze. Stir every ... in a tall glass and add 7-Up or Sprite.
In medium saucepan, ... 1 can of apricot nectar. Heat mixture ... ice cube tray. Freeze 45 minutes or ... egg whites. Return to ice cube tray. ... servings. 74 calories each.
Soak apricots in water for ... pan. Preheat oven to 350 degrees. Mix ... out clean. These freeze well. I always ... batch after batch and freeze the extra.
Freeze first 6 ingredients, stir mixture while freezing. To serve, fill glass about 2/3 full with slush mixture and fill the rest with pop.
Combine all ingredients and freeze according to regular freezing instructions. Makes 4 quarts.
In medium saucepan, ... in 1 can apricot nectar, 5 minutes. ... ice cube tray. Freeze 45 minutes or ... egg whites. Return to ice cube tray. ... servings, 74 calories each.
In a medium ... inch loaf pan. Freeze for 3 hours ... into chunks. Transfer to a large chilled ... 6 hours. To serve scoop into dessert dishes. Serves 6.
Bring water and sugar to a boil and ... ingredients well and freeze in gallon plastic ... glasses 3/4 full with slush and add enough 7-Up to fill the glass.
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