- 11. MRS. T.'S BAKED FISH
- Butter baking dish; place fish fillets in dish. Sprinkle Parmesan ... for 15-30 minutes until tender.
Ingredients: 8 (cheese .. fillets .. salt ...)
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- 12. BAR - BE - QUE FISH
- After the fire has burnt down on pit, put a tin foil on grill. Put on the seasoned fillets until done. Use your favorite sauce on it.
Ingredients: 1 (fillets)
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- 13. FISHERMAN'S LOBSTER
- Place 1 1/2 quarts ... quart pan and bring to a boil. Then add ... sprinkle with paprika. Boil fillets for 2 minutes and serve with melted butter.
Ingredients: 8 (fillets .. juice .. onion .. paprika ...)
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- 14. OVEN FRIED FISH
- Wash fillets and pat dry. Cut ... and chervil. Add egg to remaining milk. Add crumbs ... Garnish with parsley and lemon.
Ingredients: 10 (basil .. crumbs .. eggs .. etc. .. flour .. leaves ...)
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- 15. BASIC BARBEQUED FISH
- Combine butter, lemon peel, ... dish. Refrigerate until ready to cook. Sprinkle fish with ... on each side for fillets, and about 8 ... on each side for trout or salmon steaks. Turn ... aluminum pan punched with holes.
Ingredients: 8 (juice .. leaves .. paprika .. peel .. wedges ...)
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- 16. FLORIDA FISH
- Cut a piece of foil large enough to enclose the fillets. Spray the foil ... flake it with a fork.
Ingredients: 7 (juice .. mayonnaise ...)
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- 17. OVEN-FRIED FISH
- Thaw fish, if frozen. If using a fillet block, cut block into ... a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
Ingredients: 5 (crumbs .. egg .. juice ...)
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- 18. BLACKENED RED FISH
- Salt, black pepper, cayenne ... crushed bay leaf, garlic to taste, and lemon juice ... both sides of the fillet into the melted butter, ... 2 minutes on each side.
Ingredients: 3 (spices ...)
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- 19. FRESH MUSTARD OR SPINACH WITH FISH
- Heat oil and saute the fish; then add the onion, fermented soy beans, and mustard leaves. Add water; cover and cook over low heat until vegetables ...
Ingredients: 7 (beans .. oil .. onions ...)
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- 20. OVEN-FRIED FISH
- Thaw fish, if frozen. If using a fillet block, cut block into ... of thickness. Makes 3 servings.
Ingredients: 5 (crumbs .. egg .. juice ...)
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