- 11. FLAMING PLUM PUDDING
- Put raisins in sherry ... and adding as needed to keep at same level. ... before serving on flaming plum pudding.
Ingredients: 28 (brandy .. carrots .. cinnamon .. cloves .. cognac ...)
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- 12. BAKED MANICOTTI
- 1. Make tomato sauce. ... 2 cups water. Bring to boil, lower heat; simmer, ... shells and assemble before baking.
Ingredients: 28 (cheese .. leaves .. oil .. onion .. parsley .. puree ...)
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- 13. BEEF BURGUNDY VEGETABLE MEDLEY
- Preheat oven to 350 degrees. Heat olive ... with buttered noodles. 6 servings.
Ingredients: 17 (broth .. cubes .. flakes .. half .. jelly .. lengths ...)
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- 14. BRAISED LAMB SHANKS
- Combine flour, 1/2 teaspoon ... well. Return lamb shanks to pot. Add tomatoes, remaining ... 2 hours and 40 minutes.
Ingredients: 14 (flour .. oil .. peel .. pieces .. rosemary .. tomatoes ...)
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- 15. CHICKEN AND SAUSAGE CASSEROLE
- Place tomatoes in saucepan and cook down until reduced to 2 cups. Stir in ... with rice. Yield: 6 servings.
Ingredients: 12 (broth .. cubes .. halves .. mushrooms .. oil .. onions ...)
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- 16. CHILI FOR A CROWD
- Heat olive oil in ... 5 minutes. Yield: 35 to 40 servings. If using dry beans, pre-cook until tender, ... kettle before adding to chili.
Ingredients: 20 (basil .. garlic .. juice .. mustard .. oil .. oregano ...)
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- 17. CLASSIC PORK CHOPS
- In deep 12-inch skillet, ... until browned. Remove chops to plate. To drippings in ... or twice during cooking time.
Ingredients: 10 (leaves .. oil ...)
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- 18. CRUSTY POTATOES AND ONIONS BAKED WITH OLIVE OIL AND GARLIC
- Preheat the oven to 400 degrees. In a ... potatoes are tender. Serves 4.
Ingredients: 10 (oil .. oregano ...)
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- 19. FISH BAKE
- Pat fish dry. Combine oil and ... in bowl. Add fish to bowl and turn to ... for 10 - 15 minutes.
Ingredients: 7 (basil .. cheese .. juice .. oil .. slices ...)
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- 20. GINA'S FAVORITE PASTA SAUCE
- In skillet heat oil over low to medium heat add onion, ... give each proper cooking time.
Ingredients: 14 (leaves .. oil .. oregano .. sauce .. tomatoes ...)
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