|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
Results 11 - 20 of 646 for how to dry chili
Make a slit ... saucepan and heat to a temperature of ... refrigerated, tightly covered with plastic wrap. Dredge with cornmeal and fry just prior to serving.
In a large ... until it begins to brown. Add garlic ... pepper, cayenne pepper, chili powder or garlic ... 935.5IU Vitamin A, 18.1mg Vitamin C, 3.1mg iron.
Brown beef in ... stirring often, 4 to 5 minutes or ... 15 minutes. Italian-Style Chili: Substitute 1 ... 6 to 8 servings. Prep: 10 min., Cook: 25 min.
Mix beef with ... tomatoes, garlic, and chili powder; stir a ... Return meat patties to skillet; simmer over ... sauce. Makes 6 servings, 252 calories each.
Cook 1 and ... and cook the dry pinto beans completely. ... found 4 quarts to be sufficient. Add ... for 15 minutes to let the flavors combine properly.
Preheat oven to 400°F. In a ... over meat mix, leaving a 2-inch border. Sprinkle with corn chips and remaining cheese. Bake until bubbly, 20-25 minutes.
Soak beans overnight, ... minutes. Stir in chili powder, cumin seeds ... 5 minutes. Transfer to larger pot (3 ... or diced cooked chicken for turkey, etc.
1. Heat oil ... 2. Sprinkle with chili powder, cumin, and ... and tofu. Bring to a boil and ... servings. (From the "New York Times New Natural Foods Cookbook")
Heat oil in ... zucchini and season to taste. Cook 10 ... chilies for hotter chili. May saute and ... chopped turkey or chicken for a non-vegetarian chili.
Cook tomatillos in water to cover. Brown chicken ... Season with salt and pepper. Can garnish with chopped red onions, cheese or sour cream. Serves 4 to 6.
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