- 11. INDIAN BEEF WITH CUCUMBER RICE
- Trim fat from beef roast. Cut beef into ... nonstick skillet until melted. Cook onions, gingerroot and garlic ... turmeric and salt. Heat to boiling; reduce heat. Cover ... with cilantro. Mix all ingredients.
Ingredients: 22 (cilantro .. cloves .. cornstarch .. flour .. gingerroot ...)
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- 12. MARINATED BEEF STRIPS
- Cut meat in thin ... onion into rings. Combine beef, onion, salt and ... lettuce lined dishes. Serves 6.
Ingredients: 6 (beef .. cream .. juice .. salt ...)
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- 13. SWEET AND SOUR BEEF BRISKET
- Trim fat from beef. Mix above ingredients ... hours, turning occasionally. After roast has marinated, place the ... cold water and juices. Cook 2 minutes or until thickened.
Ingredients: 11 (apples .. cornstarch .. juice .. leaves .. roast ...)
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- 14. WHEAT - BEEF POT PIE
- Combine flour, whole wheat ... is just blended in to form pea size chunks. ... simmer 10 minutes. Heat beef broth in separate medium ... Stir into beef broth. Cook and stir until thickened. ... 25 minutes. Serve while hot.
Ingredients: 25 (beef .. bouillon .. broth .. carrots .. celery ...)
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- 15. BARBEQUE BEEF & CHEESE SANDWICH
- In skillet, cook onion and garlic in ... minutes, stirring occasionally. Add beef, beat through. Spoon on buns, top with cheese.
Ingredients: 10 (beef .. bouillon .. cheese .. ketchup .. mustard ...)
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- 16. BEEF TIPS ON RICE
- Combine first 4 ingredients in a plastic bag; shake to mix. Place beef cubes in bag and ... lid; add beef and cook until browned. Add onion ... thick.) Serves 6 to 8.
Ingredients: 10 (cube .. flour .. oil .. paprika .. rice .. salt ...)
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- 17. MARINATED BEEF STRIPS
- Cut meat in thin ... onion in rings. Combine beef, onion, salt, and ... if desired. Makes 6 servings.
Ingredients: 5 (beef .. cream .. juice .. salt ...)
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- 18. BARBEQUE BEEF SANDWICHES
- Cut beef into narrow thin strips. ... sauce pan. Add beef; cook over low heat only ... rolls. Serve on the rolls.
Ingredients: 5 (beef .. onion .. rolls .. sauce ...)
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- 19. BEEF CONTINENTAL
- In skillet, cook beef, mushrooms, onion and ... over noodles. Makes 4 to 5 servings.
Ingredients: 10 (leaf .. noodles .. onion .. parsley .. soup .. thyme ...)
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- 20. FRENCH STYLE BEEF AND ONIONS
- Preheat oven to 425 degrees. Arrange beef in 9x13 inch ungreased ... heat. Add onions and cook, covered, 10 minutes. ... and bake uncovered 15 minutes.
Ingredients: 9 (broth .. flour .. salt .. vinegar ...)
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