- 11. CHICKEN NOODLE SOUP
- Bring to quarts of water to ... onion, salt and pepper. Cook 20-30 minutes or until ... omit noodles, add cooked rice.
Ingredients: 5 (noodles ...)
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- 12. CHICKEN SALAD
- Boil fryers in water ... ahead. Add all ingredients to chicken and dressing and ... sticks or crackers. Serves 12-16.
Ingredients: 21 (celery .. fryers .. garlic .. juice .. leaf .. mayonnaise ...)
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- 13. CHINESE CABBAGE SALAD
- Sliver almonds, season seeds, ... it will be ready to add to the above ... before serving. Makes 8 servings.
Ingredients: 12 (accent .. almonds .. cook .. oil .. salt .. sugar ...)
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- 14. CRAWFISH STEW
- Make roux color of ... add crawfish and fat. Cook 20 minutes. Add more water. Serve over rice. Serves 4.
Ingredients: 10 (flour .. oil .. salt ...)
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- 15. CREAM OF WILD RICE SOUP
- Prepare the wild rice. In a 4 to 5-quart soup kettle, saute ... Add meat. Makes 12 servings.
Ingredients: 10 (broth .. flour .. half .. rice ...)
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- 16. FRIED RICE
- Prepare rice 12 hours ... set, remove from wok. Cook celery 4 minutes. Add ... heated. Add eggs and serve.
Ingredients: 8 (celery .. eggs .. ham .. oil .. onions .. rice ...)
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- 17. HAMILTON CRAWFISH BALLS
- Cook onions, celery and garlic ... milk. Squeeze and add to vegetables. Stir until bread ... Serve with dip. Serves 8.
Ingredients: 15 (bread .. crumbs .. juice .. milk .. oil .. sauce ...)
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- 18. JAMBALAYA
- Place vegetables in 12 ... until it just begins to brown. Set aside. Add ... pepper to taste if desired.
Ingredients: 14 (cubes .. ham .. parsley .. sauce .. slices .. tomatoes ...)
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- 19. KIDNEY BEAN AND RICE CASSEROLE
- 1. In large skillet, cook butter, onion, celery, and ... heated through. Serves 4-6. (Allentown-Trinity)
Ingredients: 16 (board .. cups .. knife .. rice .. skillet .. spoons ...)
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- 20. LAYERED VEGETABLE SALAD
- Chop vegetables, arrange in ... cheese. Cover, refrigerate 4 to 24 hours.
Ingredients: 13 (basil .. celery .. cheese .. lettuce .. mayonnaise ...)
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