- 11. HOW TO COOK A COUNTRY HAM
- Scrub ham and soak in water ... turn oven back on to 500 degrees and bake ... Allow to cool before slicing.
Ingredients: 3 (ham .. molasses ...)
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- 12. COOKED VIRGINIA HAM
- Wash ham thoroughly; cover with cold ... with Coca Cola. Bring to boil and simmer 15-20 ... 20 minutes. Carve when cold.
Ingredients: 5 (cloves .. cola .. ham .. sugar .. vinegar)
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- 13. COOKING A COUNTRY HAM
- If you find your baked hams over-salty, do this: Cover ... lean. Saw off 2 to 3 inches of the ... glaze it tends to mold.
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- 14. HOW TO COOK A COUNTRY HAM
- Put in a lard can or something large enough to cover ham. 1 cup molasses ... next morning, approximately 12 hours.
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- 15. TO COOK A BELMONT HAM (OLD-TIME)
- Soak for seven hours ... cold water so as to completely cover the ham. Pour off that ... degrees. Serve hot or cold.
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- 16. MUSTARD SAUCE FOR BAKED HAM FROM THE "D.'S" COOK
- Cook over medium heat in saucepan until clear, not doughy. Sauce will be thick, but should not have lumps.
Ingredients: 6 (flour .. mustard .. sugar .. vinegar ...)
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- 17. ITALIAN MINESTRA
- Fry out chopped salt ... chicken. When meat begins to color, add water to ... peas for the cannellini beans.
Ingredients: 15 (basil .. beans .. broth .. escarole .. flakes .. garlic ...)
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- 18. STUFFED EGGS
- Boil, peel and cut ... butter, 2 tablespoons cooked ham, nicely minced. Season ... green onion, chives, or parsley.
Ingredients: 8 (eggs .. mustard .. paprika ...)
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- 19. HAM CASSEROLE HAWAIIAN
- Recipe Notes: Can sizes ... and do not need to be exact. 4 large ... for canned. Cut the ham into 1/2 inch cubes. ... preheated 400°F. oven. Serves 4.
Ingredients: 8 (ham .. sugar ...)
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- 20. HAM DUMPLINGS
- Dumplings are a great ... especially well with a ham-bone soup. Combine ingredients, adding just enough milk to make a dough that ... rolled in with the ham.
Ingredients: 10 (flour ...)
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