- 11. CHICKEN CORDON BLEU
- Flatten each piece of ... cheese strips and 1/4 ham strips in center of ... 3 hours or more. To cook: Melt butter. Brown ... chicken to pan briefly. Serve.
Ingredients: 10 (crumbs .. flour .. milk .. mushrooms .. strips ...)
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- 12. CHICKEN CORDON BLEU
- Top each half of ... piece of cheese, then ham. Roll up and ... chicken. Remove from pan. Cook mushrooms and onion until ... until thickened. Return chicken to pan and simmer covered, ... on top after removing toothpicks.
Ingredients: 10 (brandy .. flour .. inches .. milk .. noodles ...)
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- 13. CHILI CORN SALAD
- 1. Cook fresh corn and remove from ... and olives. Makes 6 servings.
Ingredients: 8 (corn .. ham .. juice .. mayonnaise .. salt ...)
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- 14. CONFETTI SALAD FOR A PARTY
- Dice or slice the vegetables and mix together. Cook noodles and cool. Mix ... pepper seeds. Toss gently, enjoy.
Ingredients: 16 (broccoli .. cabbage .. carrots .. celery .. cheese ...)
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- 15. CRESCENT CORDON BLEU
- Heat oven to 350 degrees. Grease large ... medium bowl, combine chicken, ham, mushrooms and cheese. ... 1135 mg, potassium 265 mg.
Ingredients: 7 (cheese .. ham .. mushrooms .. rolls ...)
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- 16. FETE FETTUCINI
- Melt butter over low ... Slowly add cream. Turn to medium heat and cook, stirring constantly, until ... minutes. Serve over cooked noodles.
Ingredients: 11 (broth .. cheese .. cream .. flakes .. flour .. parsley ...)
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- 17. GARDEN MACARONI SALAD
- Prepare Creamettes elbow macaroni according to package directions; drain. In ... desired. Refrigerate leftovers. 12-16 servings.
Ingredients: 11 (cauliflowerets .. cheese .. flowerets .. mushrooms ...)
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- 18. HOLIDAY QUICHE
- Heat oven to 400 degrees. Combine flour ... small pieces for an appetizer.
Ingredients: 15 (bacon .. cheese .. cream .. crisco .. eggs .. flour ...)
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- 19. KINA (SEA URCHIN) SOUP
- Mash kina tongues with ... saute diced onion and ham. Reduce heat and ... with a sprinkling of parsley.
Ingredients: 10 (cream .. flour .. ham .. milk .. onion .. tongues ...)
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- 20. "OLE-TIMER"
- Saute onion in butter ... bouillon cube and mustard. Cook, stirring constantly, until sauce is thickened. Add ham and wine. Heat to serving temperature. Serve over cooked Minute Rice. Serves 4-6.
Ingredients: 11 (cube .. flour .. half .. mushrooms .. mustard .. onion ...)
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