- 11. CONCH CHOWDER
- Grind conch the day before. Add lime juice and water to cover. Refrigerate overnight. In ... paste, sugar and spices. Cook on medium high for ... of bacon. Approximately 3 quarts.
Ingredients: 17 (bacon .. celery .. juice .. leaf .. limes .. onion ...)
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- 12. KEY WEST CONCH CHOWDER
- Chop conch, celery, onion and ... without color. Add flour to create a roux and cook over medium heat until ... cream and sherry to taste.
Ingredients: 14 (celery .. cream .. flour .. juice .. meat .. mushrooms ...)
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- 13. KITTY'S CONCH CHOWDER
- Order of making: ahead ... pork or bacon. Peel conch and tenderize with mallet. ... 8 cups water and cook conch until tender (approximately ... simmer time, 1 1/2 to 2 hours. Makes 3 quarts. Serve with beer bread!
Ingredients: 16 (bacon .. conchs .. cube .. leaf .. onions .. oregano ...)
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- 14. CONCH CHOWDER
- Pan fry bacon, add onions, garlic, green peppers and cook until well done; drain ... crockpot. Add remaining ingredients to crockpot. Cook at least 8 hours.
Ingredients: 17 (bacon .. crumbs .. garlic .. leaves .. salt .. sauce ...)
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- 15. FISH CHOWDER
- In a heavy skillet ... browned. Add onion and cook until transparent. Add potatoes, ... pat of butter on top.
Ingredients: 8 (combination .. milk .. salt ...)
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- 16. BAHAMIAN PIGEON PEAS AND RICE
- Cut bacon to bite size pieces. Fry ... translucent. Add peppers and cook until soft. Add rice ... for 15 minutes. Add conch and shrimp. Stir. Cover ... seasonings. Serve as main dish.
Ingredients: 13 (leaves .. onion .. oregano .. peas .. rice .. thyme ...)
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- 17. CARIBBEAN SCUNGILLI
- Mix oil, conch, garlic, onion and ... and salt. Cover and cook slowly for 5 minutes, ... leaves and serve. Serves 4.
Ingredients: 12 (basil .. leaves .. oil .. oregano .. salt .. sauce ...)
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- 18. CONCH CHOWDER
- Grind the conch meat fine and place ... onions and garlic and cook, stirring frequently, for ... and water and bring to a boil. Reduce heat ... evaporated milk. Makes 6-8 servings.
Ingredients: 10 (garlic .. leaves .. meat .. milk .. rice ...)
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