- 11. LAURA'S BEANS
- Drain all soup from beans and then add Las Palmas to beans. Cook beans and sauce together ... simmer for about 1 hour.
Ingredients: 7 (agela .. separately ...)
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- 12. CHILE QUICHE
- Ingredients: 10 (eggs .. milk .. oil .. salt ...)
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- 13. SPANISH BEAN SOUP
- Boil 3-4 pounds of ... de-fat, dice, and return to stock. This can be ... and potatoes. Continue to cook for 1 hour; the ... cooks, the better it is.
Ingredients: 9 (beans .. bones .. ham .. leaf .. onions .. potatoes ...)
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- 14. PAELLA CASSEROLE
- In large skillet cook sausage over medium heat ... green pepper and garlic to reserved drippings; cook until ... water to 3 1/2 cups.
Ingredients: 14 (peas .. rice .. salt .. shells .. shrimp ...)
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- 15. PAELLA I
- Remove the lobster meat ... Add the chicken and chorizo and fry until the ... the onion and garlic to the pan and fry ... seasoning and paprika and cook for 10 to 12 ... parsley and serve at once.
Ingredients: 18 (lemon .. minutes .. oil .. paprika .. parsley .. pieces ...)
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- 16. SPANISH-STYLE CHICKEN PEA AND HAM SOUP
- In Dutch oven in hot oil over medium heat, cook garlic, onion and green ... minutes. Stir in ham, chorizo and broth. Cover, bring to a boil. Add chick ... may be increased. Serves 4.
Ingredients: 11 (broth .. ham .. kale .. oil .. peas ...)
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- 17. PAELLA VALENCIANA
- Bring saffron and broth to a boil and keep ... Add the onions and cook until brown; add more ... slice and fry the chorizos in two tablespoons of ... rice. Serve hot. Serves 8.
Ingredients: 15 (chunks .. clam .. garlic .. hearts .. oil .. peas ...)
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- 18. STUFFED PORK LOIN
- Start preparation one day ... flat piece. Pound lightly to flatten a little more. ... work surface. Arrange the chorizo slices in a row ... also good at room temperature.
Ingredients: 20 (broth .. clove .. leaf .. lengthwise .. meat .. oil ...)
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- 19. CHORIZO ROTELLE
- Heat butter in a ... Saute mushrooms, olives and chorizo for 5 minutes. Stir ... minutes. Salt and pepper to taste. Toss with rotelle ... available at Hispanic grocery stores.
Ingredients: 8 (sauce ...)
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- 20. GARBANZOS Y CHORIZOS
- In large heavy pot, saute chorizo slices in olive oil. ... onions, green peppers, and cook until lightly browned. Add ... mix well. Bring mixture to a boil, cover, and ... more. Serves 4 to 6.
Ingredients: 18 (goya .. leaf .. oil .. peas .. polvo .. salt .. sauce ...)
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