- 11. RED COOKED CABBAGE
- Stir fry cabbage, ginger, garlic, shallots, ... another 5 minutes and serve.
Ingredients: 8 (juice .. sauce .. vegetable ...)
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- 12. COOKED CABBAGE
- Bring water to boiling; add cut up cabbage, 1 tablespoon sugar, and meat seasoning. Simmer for about 35 minutes to be good.
Ingredients: 4 (buttermilk .. eggs .. meal .. sugar)
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- 13. SHREDDED COOKED CABBAGE
- Stir and fry cabbage using bacon grease. Stir ... Simmer together for a while.
Ingredients: 3
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- 14. COOKED CABBAGE SLAW
- Boil and cool: 1/2 ... 1/2 cup sugar over cabbage. Pour cooled dressing over cabbage and refrigerate 2 to 3 hours.
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- 15. GERMAN COOKED CABBAGE
- Simmer for 15 minutes or less in frying pan.
Ingredients: 5 (cabbage .. onion .. sugar ...)
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- 16. COOKED CABBAGE SALAD
- Fry pieces of country ... up a head of cabbage as for slaw. Toss ... about 2 tablespoons vinegar (to taste) until foamy. Pour ... cabbage in a serving bowl.
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- 17. GOLUMPKIES (STUFFED CABBAGE)
- Fill a large pot with salted water and bring to a full boil. Cook cabbage, covered, at medium ... required. Serves a Hungry Crowd!
Ingredients: 8 (bacon .. beef .. cabbage ...)
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- 18. CABBAGE ROLLS
- In a medium saucepan, ... stock for about 5 to 7 minutes. Stir in ... and pepper. Steam the cabbage leaves in boiling water ... fingers and an overheated kitchen!
Ingredients: 19 (barley .. crumbs .. leaves .. sauce .. vinegar ...)
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- 19. CABBAGE ROLLS
- This is a great ... who do not want to boil the cabbage and brown the meats. ... for 10 minutes and serve.
Ingredients: 10 (beef .. bits .. pork .. rice .. sauce ...)
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- 20. CABBAGE ROLLS ITALIAN STYLE
- Core cabbage and boil 10 minutes. ... water until tender enough to bend leaves. Season beef ... not to touch rolls. Cook covered, simmering for 1 ... each layer of cabbage rolls.
Ingredients: 11 (beef .. cabbage .. cheese .. egg .. patties .. sauce ...)
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