- 11. SKIER'S STEW - MEATY & HEARTY
- Simmer 2 to 3 hours on top ... needed to keep it moist.
Ingredients: 6 (pieces .. potatoes .. tomatoes ...)
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- 12. BACON-WRAPPED FRANKS
- Partially cook bacon. Drain; set aside. Slit frankfurters or bratwursts lengthwise, cutting almost to ends and only 3/4 ... toasted buns. Makes 4 servings.
Ingredients: 7 (bacon .. bratwursts .. cheese .. mustard .. onion ...)
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- 13. GERMAN STYLE PORK & SAUERKRAUT
- 1. In 12" skillet over medium low heat, cook bacon slices until browned. Remove bacon to paper towels to drain; ... with parsley. Makes 6 servings.
Ingredients: 10 (bacon .. bratwurst .. half .. juice .. knackwurst ...)
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- 14. HEARTY SAUSAGE SUPPER
- In large skillet, combine bratwurst, potatoes, carrots, water and pepper. Bring to boil, reduce heat, cover ... sprinkle with parsley. 4 servings.
Ingredients: 7 (juice .. parsley .. pieces ...)
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- 15. CHEESY BRAT STEW
- In 3 quart casserole, stir together the bratwurst or Polish sausage, potatoes, ... degrees for about 45 minutes.
Ingredients: 6 (cheese .. pieces .. soup ...)
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- 16. CHEESY BRAT STEW
- Cook sausage, cut into 1-inch ... 350 degree oven. Serves 8.
Ingredients: 6 (beans .. cheese .. onion .. sausage .. soup ...)
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- 17. CHEESY BRAT STEW
- Combine all ingredients in a 3-quart casserole. Bake uncovered at 350 degrees for 45 minutes. Serves 8.
Ingredients: 6 (cheese .. pieces .. soup ...)
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- 18. CHEESY BRAT STEW
- (Or Polish sausage can ... casserole, stir together the bratwurst or Polish sausage, potatoes, ... heated through. Makes 8 servings.
Ingredients: 6 (soup ...)
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- 19. CHEESY BRAT STEW
- In a 3 quart casserole, stir together the bratwurst or Polish sausage, potatoes, ... until heated through. 8 servings.
Ingredients: 6 (cheese .. pieces .. soup ...)
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- 20. HOT SAUSAGE ROLLS
- 1. Measure flour into ... dough forms. Add 2 to 3 teaspoons ice water ... serving tray. Makes 30 appetizers.
Ingredients: 7 (bratwurst .. cheese .. cold .. egg .. flour .. milk ...)
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