- 11. BOILED POTATO WEDGES
- Arrange potatoes on a foil lined ... until lightly browned and tender.
Ingredients: 3 (oil .. salt .. wedges)
|
- 12. POTATOES BOILED IN MILK AND WATER
- If old potatoes are not as attractive ... milk and half water to cover. Add salt. They ... milk and water. 8 servings.
Ingredients: 5 (milk .. potatoes .. salt ...)
|
- 13. SMOKED SHOULDER BOILED DINNER
- Rinse the smoked shoulder ... a stockpot tall enough to cover with completely with ... water to a rolling boil but do not allow ... Peel and quarter the potatoes. Add during the ... a pat of butter, too.
Ingredients: 8 (cabbage .. carrots .. garlic .. onions .. peppercorns ...)
|
- 14. IRISH BOILED DINNER
- Place an 8 to 10 quart dutch oven ... the carrots and red potatoes. In the last ... from the cabbage before serving.
Ingredients: 16 (brisket .. leaves .. oil .. parsley .. peppercorns ...)
|
- 15. ALABAMA CORN BOIL
- Stand the ears of ... one inch of water to the pot. Cover, set ... delicious meal for a crowd.
Ingredients: 10 (pieces ...)
|
- 16. LOW COUNTRY BOIL
- (Insert toothpicks to keep whole). Prepare a ... water, add: Bring to boil, add little red potatoes, boil 6 minutes, ... corn bread and white wine.
Ingredients: 6 (boil .. chunks ...)
|
- 17. SHRIMP BOIL
- Fill pot 1/2 to 5/8 full of water, add crab shrimp boil mix, garlic, Tabasco sauce, ... a boil and add potatoes, onions and corn; ... fruit salad can be served.
Ingredients: 9 (1/2 .. juice .. person .. pot .. sauce ...)
|
- 18. NEW ENGLAND BOILED DINNER
- 1. Cut boneless pork ... pot. Fill 1/2 way to cover pork and cabbage with water and boil for 35 minutes. 3. Add carrots and potatoes and cook for another ... one dish dinner! Serves 6.
Ingredients: 6 (beans .. cabbage .. carrots .. each .. potatoes ...)
|
- 19. NEW ENGLAND BOILED DINNER
- Place ham in large ... hours. Drain some water to add remaining ingredients. Simmer another 1 hour.
Ingredients: 9 (cabbage .. carrots .. cloves .. ham .. leaves .. peppercorns ...)
|
- 20. BOILED DINNER, CALIFORNIA STYLE
- Brown beef on all ... leaf, and thyme; bring to a boil. Cover and cook ... to 3 hours. Add potatoes, onions, and carrots. ... pass separately. Makes 6 servings.
Ingredients: 12 (brandy .. broth .. carrots .. cornstarch .. leaf ...)
|
