- 11. CHEESY BAKED COD
- Preheat oven to 400 degrees. Rinse and ... ingredients and cover fish. Bake at 400 degrees until ... thickness. Serves 4 to 6.
Ingredients: 6 (cheddar .. cream .. fillets .. onion ...)
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- 12. LEMON BAKED COD
- Cut fish fillets into serving pieces. Mix butter and lemon juice. In another bowl, mix flour, salt and pepper. Dip fish into butter mixture; coat ...
Ingredients: 7 (flour .. juice .. paprika .. salt ...)
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- 13. MEDITERRANEAN BAKED COD
- Heat oven to 400 degrees. Mix together ... Top with bread crumbs. Bake at 400 degrees until ... with fork approximately 20 minutes.
Ingredients: 9 (crumbs .. oregano .. pieces .. thyme ...)
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- 14. COD 'N TATER BAKE
- Preheat oven to 400 degrees. Arrange fillets ... with frozen potato rounds. Bake 30 to 35 minutes ... a fork. Makes 4 servings.
Ingredients: 8 (cream .. onion .. paprika .. rounds .. tabasco ...)
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- 15. BAKED COD ALMOND BEER
- Melt 1/4 stick of ... Use the remaining butter to coat the entire inside ... top of the fillets. Bake for five more minutes ... on orange roughy and perch.
Ingredients: 5 (almonds .. juice .. person ...)
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- 16. COD 'N' TATER BAKE
- 1. Preheat oven to 400 degrees. 2. Arrange ... frozen potato rounds. 5. Bake 30 to 35 minutes ... a fork. Makes 4 servings.
Ingredients: 8 (cream .. onion .. paprika .. rounds .. tabasco ...)
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- 17. BAKED COD AND VEGETABLES
- In large saucepan, combine ... Over medium heat, heat to boiling. Reduce heat to ... fillets in each pan. Bake, uncovered, at 350 ... of carrots. Yield: 24 servings.
Ingredients: 10 (soup .. strips ...)
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- 18. COLORFUL COD AND VEGGIE P AN BAKE
- Cut fish fillets into ... mix gently. Cover and bake in a preheated 450 degree oven for 15 to 20 minutes. Season with salt, pepper and dill weed.
Ingredients: 14 (bouillon .. carrot .. fillets .. oil .. potatoes ...)
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- 19. NEW ENGLAND TURKEY OR BAKED STUFFED COD
- Buy a medium sized whole fish (3 to 7 pounds) or a large center cut of cod. 1/2 pound salt ... from heat to tail. Bake at 400 degrees for ... mushrooms and parsley. Serves 6.
Ingredients: 9 (cream .. flour .. juice .. mushrooms .. parsley ...)
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- 20. BAKED COD CREOLE
- Saute pepper, onion and celery in butter; add tomatoes and seasonings. Pour over fish in a buttered pan and bake 25 minutes at 350 degrees.
Ingredients: 10 (basil .. fillets .. oregano .. sugar .. tomatoes ...)
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