|New Provencal Cuisine|
|by Louisa Jones|
Using fresh, seasonal ingredients, fifteen of Provence's top chefs offer sixty of their most innovative recipes, all designed for the home cook, w...
11 - 20 of 76 for hot zucchini
Dry grated zucchini between paper towels. ... 2 tablespoons) into hot oil or shortening; ... or with grated cheese, tomato sauce or sour cream and chives.
Cook zucchini and onion 5 ... dressing mix in bottom of 3 quart casserole. Add zucchini mix. Top with rest of dressing. Bake 30 minutes at 350 degrees.
Grease 2 quart casserole. Cook zucchini (don't over cook) ... add remaining meat and onion. Top with stuffing mix. Bake 45-60 minutes in 350 degree oven.
Cook zucchini and onion for ... and onions into mixture. Pour over stuffing mix. Add rest of meat and stuffing mix. Bake 45 to 50 minutes at 350 degrees.
Saute shallots and zucchini. Remove from ... pan, cook slightly. Do not brown. Add milk, bring to boil. Add all other ingredients. Simmer for 30 minutes.
Preheat oven to 350 degrees. Place zucchini in a microwave-safe ... 30 to 40 minutes or until warm and bubbly. Serve with pita chips. Makes 4 to 5 cups.
Mix all together ... color) Mix all together and with zucchini and onion mixture. heat all together for 30 minutes (simmer). Put into hot jars and seal.
Slice zucchini thinly. Season with ... in 350 degree oven for 30 minutes. Remove cover. Sprinkle with Parmesan cheese and chives. Bake 15 minutes. Serve.
Boil the zucchini, carrot and ... Layer 1/2 meat, 1/2 half stuffing, 1/2 meat, 1/2 stuffing. Cover with soup and sour cream. Bake 1 hour at 350 degrees.
Reserve 1 cup zucchini. Put rest ... and pepper. Saute reserved zucchini in a small amount of butter, when soft, add to soup. Add milk. Serve hot or cold.
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