- 11. CHEESE AND BEEF NACHO DIP
- In a skillet, brown ... or bowl. Cut Velveeta cheese in chunks and completely ... and serve as a dip with tortilla chips.
Ingredients: 6 (cheese .. chips .. chopmeat .. onion ...)
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- 12. HOT CHEESE DIP
- Over low heat, cook ... a Bechamel). Slowly add cheese, a wee bit at a time. Add white wine until it's come to the correct consistency. Keep hot over low heat. Serve ... be a little stale. Dip and eat. This is ... parties. Have a good time!
Ingredients: 8 (flour .. mustard .. scotch ...)
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- 13. CRAB DIP
- Cream and heat soup and cheese; add to this gelatin and water. Combine all ingredients and cool overnight. Serve with crackers.
Ingredients: 8 (mayonnaise .. meat .. soup ...)
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- 14. HOT CRAB DIP
- Mix together all ingredients. Bake at 350 degrees for 20 minutes. Serve with wheat crackers.
Ingredients: 8 (cheese .. mayonnaise .. mustard .. salt .. sugar ...)
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- 15. CRABMEAT DIP (HOT)
- In a double boiler, melt the cream cheese and butter. Add crabmeat and remaining ingredients, blend well. Serve in a chafing dish with Fritos.
Ingredients: 7 (cheese .. crabmeat .. sauce ...)
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- 16. DR. J'S CRAB DIP
- Mix cream cheese and seasonings; add crabmeat. Mix all. Chill. Serve with crackers.
Ingredients: 8 (cheese .. crabmeat .. mayonnaise .. salt .. sauce ...)
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- 17. HOT CRAB DIP
- Mix all ingredients. Bake in greased baking dish for 15 minutes at 350 degrees, or until mixture is bubbly. Serve with toasted bread or crackers. May ...
Ingredients: 10 (crabmeat .. milk .. mustard .. onion .. salt .. sugar ...)
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- 18. HOT AND CHEESY CRAB DIP
- Melt cheese in microwave until smooth. ... sized rye or pumpernickel bread.
Ingredients: 4 (cheese .. crab .. mayonnaise ...)
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- 19. HOT CRAB DIP
- Mix well and place in small shallow casserole dish. Bake at 350 degrees for about 20 minutes or until it bubbles. Garnish with sliced almonds and ...
Ingredients: 8 (cheese .. crabmeat .. milk .. oil .. onion .. salt ...)
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- 20. HOT CRAB MEAT DIP
- Combine all ingredients and spoon into a small baking dish and bake 15-20 minutes, uncovered, at 375 degrees.
Ingredients: 7 (milk .. onion .. salt ...)
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