- 11. HOT AND SOUR SOUP
- Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems; thinly slice caps. Combine pork (chicken) with sherry; let ...
Ingredients: 15 (broth .. cornstarch .. cubes .. egg .. matchsticks ...)
|
- 12. CHINESE HOT AND SOUR SOUP
- Add pork, mushrooms, bamboo shoots and ham to boiling water. Heat 3 minutes. Skim off any impurities and continue to simmer for 1/2 hour. Add broth, ...
Ingredients: 14 (broth .. cornstarch .. egg .. ham .. salt .. sauce ...)
|
- 13. HOT AND SOUR SOUP
- Combine in small bowl and have ready: Combine and have ready: Place broth in pan. Add pork, tofu, bamboo shoots and mushrooms. Bring to boil, simmer ...
Ingredients: 20 (broth .. cornstarch .. ears .. mushrooms .. oil ...)
|
- 14. HOT & SOUR SOUP
- Soak cloud ears and mushrooms in 2 cups hot water each. Cut tofu ... water. Set aside. Heat soup stock over high heat. ... to obtain egg drop consistency.
Ingredients: 14 (chestnuts .. cornstarch .. ears .. eggs .. mushrooms ...)
|
- 15. HOT AND SOUR SOUP DELICIOUS
- Add meat to cornstarch, ... oil in a serving soup bowl. Boil chicken stock ... mix and serve. Serves 6.
Ingredients: 18 (cornstarch .. eggs .. oil .. root .. salt .. sauce ...)
|
- 16. HOT AND SOUR SOUP WITH SHRIMP
- This soup can be made with ... firm. 2. Serve while hot. Good with French bread and butter. Serves 4-6 people.
Ingredients: 17 (chestnuts .. guests .. mushrooms .. oregano .. salt ...)
|
- 17. CHINESE HOT AND SOUR SOUP
- Soak mushrooms in warm ... cook, stirring constantly, until soup is slightly thickened. Slowly ... Add along with bean curd).
Ingredients: 11 (curd .. mushrooms .. oil .. sauce .. shoots .. vinegar ...)
|
- 18. HOT AND SOUR SOUP
- In 2 quart saucepan ... with water. Gradually stir hot broth into corn starch. ... pour beaten egg into soup while stirring gently in ... in remaining ingredients. 4 servings.
Ingredients: 10 (broth .. oil .. olives .. onions .. starch .. vinegar ...)
|
- 19. HOT AND SOUR SOUP
- Procedure: 1. Cook the ... egg. 2. Boil the soup (remaining from cooked pork). ... if you like stronger flavor.
Ingredients: 14 (ear .. egg .. oil .. pork .. salt .. sauce .. shoot ...)
|
- 20. SOUR - AND - HOT SOUP
- Prepare ahead: In a ... pour it into the soup. Stir for a ... with scallions. Serve at once.
Ingredients: 13 (oil .. pork .. salt .. sauce .. shoots .. vinegar ...)
|
