- 11. CAUTONESE PORK TENDERLOIN
- Combine all marinade ingredients and mix well. Pour over pork and marinade 3-4 hours ... in refrigerator. Grill over medium-hot coals for 9-11 minutes per side, basting frequently with marinade.
Ingredients: 11 (oil .. sauce .. sherry .. total .. vinegar ...)
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- 12. PIERRE'S PORK LOINS
- Prepare barbecue - "real charcoal' for purists. Prepare marinade - dilute juice with ... Make sure barbecue is hot, hot, hot. Place ... meat with some marinade. Pork should not be overcooked. ... pour sauce over and serve.
Ingredients: 10 ("tenderloins" .. garlic .. honey .. mustard .. parsley ...)
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- 13. SWEET AND SOUR PORK
- Marinate meat for 20 ... fry in 2" of hot oil for 5 minutes ... simmer until thickened and clear.
Ingredients: 14 (catsup .. cornstarch .. juice .. sauce .. sugar ...)
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- 14. CANTONESE PORK TENDERLOIN
- Combine all marinade ingredients and mix well. ... refrigerator. Grill over medium hot coals for 9 to ... side, basting frequently with marinade.
Ingredients: 11 (oil .. root .. sauce .. sherry .. total .. vinegar ...)
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- 15. LUAU PORK ROAST
- Have butcher loosen back ... you remove knife. For marinade combine wine, soy sauce, ... heated marinade. Makes 6-8 servings.
Ingredients: 11 (juice .. mustard .. onion .. potatoes .. rice .. roast ...)
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- 16. SPICY MARINATED PORK CHOPS
- For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close ... exchanges; 1 1/2 fat exchanges.
Ingredients: 8 (cocktail .. juice .. onion .. sauce ...)
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- 17. V-8 PORK CHOPS
- 1. For marinade - combine all ingredients (except chops) in a plastic ... marinade, and serve with chops.
Ingredients: 8 (chops .. juice .. onions .. peppers .. sauce ...)
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