11 - 20 of 48 for hot pepper saltine crackers

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Combine first 3 ... mixture; dredge in cracker crumbs. Pour oil ... Fry steaks in hot oil over medium ... gravy with steaks and rice or potatoes. Serves 4.

Combine first 3 ... mixture; dredge in cracker crumbs. Pour oil ... Fry steaks in hot oil over medium ... steaks and rice or potatoes. Yield: 4 servings.

Drain salmon and flake the meat. Combine all ingredients, except butter, blending well. Shape into 4 flat patties. Melt butter in small skillet; ...

Mix all ingredients together and spoon into hot Crisco (or any ... middle. (Makes approximately 6 cakes.) Good served with ham or bacon and fried potatoes.

Combine first 3 ... mixture; dredge in cracker crumbs. Pour oil ... Fry steaks in hot oil over medium ... steaks and rice or potatoes. Yield: 4 servings.

Combine corn, crackers, carrots, bell pepper, celery, onions, sugar, hot sauce, eggs, milk ... shredded cheese and paprika. Bake 30 minutes at 350 degrees.

17. CEVICHE
Layer the fish, salt, onion, pepper, and garlic ... cover. Refrigerate overnight. Serve as an appetizer on saltine crackers. The lime juice "cooks" the fish.

Preheat oven to ... about 3/4 cup cracker mixture into three ... plate. Remove foil. Cut into 1/2 inch thick slices and serve warm. Yield: 12 to 14 servings.

In a large bowl, crush the saltines. Pour hot water or broth ... 5 minutes. Add pepper, milk and ... with butter. Bake at 350 degrees for 20 or 25 minutes.

Brown stew beef ... Add onions and peppers until softened. Drain ... rice and/or with crackers, oyster crackers ... microwave and serve with nacho chips.

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