- 11. BAR-B-QUE HOT DOGS
- In 9 x 13 ... stir to thicken. Slice hot dogs lengthwise, add to ... - one of our favorites.
Ingredients: 11 (catsup .. dogs .. mustard .. paprika .. sauce .. sugar ...)
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- 12. HOT DOG CASSEROLE
- Preheat oven to 400 degrees. Cut hot dogs into 1 inch ... butter. Cook onion, green pepper until tender. Add hot dogs, brown lightly. stir in mustard, spaghetti sauce, and ... over potatoes. Bake 25-30 minutes.
Ingredients: 9 (cheese .. dogs .. meat .. mustard .. onions .. potatoes ...)
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- 13. HOT STUFFED PEPPERS
- Wash peppers and remove seeds. Cut ... salt, celery seed and mustard seed. Stuff peppers with ... scalding again. Pack in hot jars. Cover with vinegar mixture and seal.
Ingredients: 8 (cabbage .. peppers .. salt .. sugar .. vinegar ...)
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- 14. BBQ HOT DOGS & SAUERKRAUT
- Melt butter. Add onion and green pepper. Cook until tender. Add hot dogs and brown lightly. Combine chili sauce, Worcestershire sauce, mustard and salt. Add to ... for 20 minutes. Serves 6.
Ingredients: 9 (fashion .. mustard .. onion .. salt .. sauce ...)
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- 15. HOT DOG RELISH
- Put cucumbers, peppers and onions through food ... to boiling. Scoop into hot sterilized jars and close immediately to seal.
Ingredients: 10 (cucumbers .. onions .. peppers .. pimiento .. salt ...)
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- 16. LILLIE'S HOT RELISH
- Coarsely chop tomatoes, cabbage, onions and peppers. Add salt. Let ... and combine with vinegar, mustard, mustard seed and ... stirring occasionally. Can in hot jars, making sure vinegar solution covers vegetables.
Ingredients: 11 (cabbage .. mustard .. onions .. peppers .. salt ...)
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- 17. HOT DOG RELISH
- Grind vegetables with coarse blade. Adjust amount of hot peppers to use according to ... 10 minutes. Makes 8 pints.
Ingredients: 12 (cabbage .. hot .. onions .. peppers .. salt .. sugar ...)
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- 18. OLIVE MULL'S CHICAGO HOT RELISH
- Combine chopped tomatoes, onions, peppers, celery and horseradish. ... to boiling. Pack, boiling hot, into hot pint ... bath. Yield about 8 pints.
Ingredients: 12 (ground .. salt .. sugar .. vinegar ...)
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- 19. CHARLES' HOT SAUCE
- Grind vegetables, mix peppers with vinegar and cook ... for 15 minutes for hot flavor, 30 minutes for milder. Makes 24 quarts.
Ingredients: 14 (garlic .. onion .. peppers .. salt .. tomatoes ...)
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- 20. HOT DOG RELISH
- Cover cucumbers, hot peppers, green peppers, onions ... overnight. Drain; add vinegar, mustard seed, celery seed and ... hot sterilized jars and seal.
Ingredients: 11 (celery .. cucumbers .. onions .. peppers .. salt ...)
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