- 11. HOT PEPPER JELLY
- Cut jalapeno peppers in half lengthwise. Puree ... cook and stir until jelly comes to a rolling ... Skim off foam. Ladle hot jelly into hot 1/2 ... cool. Yield: 6 (1/2 pints).
Ingredients: 8 (juice .. peppers .. salt .. squares .. sugar .. vinegar ...)
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- 12. HOT PEPPER JELLY
- Grind peppers, saving liquid. Mix ... food coloring. Pour into jelly glasses, cool, then cover ... seeds in makes jelly hotter.
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
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- 13. HOT PEPPER JELLY
- Grind peppers on fine blade of ... 5 minutes. Pour into hot sterilized dry jars and seal. Jelly may be strained. NOTE: ... is no need to strain.
Ingredients: 5 (sugar .. vinegar ...)
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- 14. JELLIED HOT PEPPERS
- Pulverize in blender the ... sterilized. Pour mixture into hot jars and seal. This ... try on crackers for snacks.
Ingredients: 5 (onions .. peppers .. sugar .. vinegar ...)
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- 15. HOT PEPPER JELLY
- This recipe makes 6 1/2 pints. Wash and core peppers, chop up, don't ... fine strainer for the jelly to be clear or ... jars have to be sterile.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 16. MY "HOT" PEPPER JELLY
- Seed peppers and grind, saving juice. ... coloring - pour into hot sterilized jars and seal. ... hot peppers in my jelly and this makes it ... with them. Hot and delicious.
Ingredients: 4 (peppers .. sugar .. vinegar ...)
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- 17. GREEN HOT PEPPER JELLY
- NOTE: IMPORTANT: Wear rubber gloves while cleaning and preparing peppers for jelly. Remove seeds from ... cut very fine the hot green peppers and bell ... and putting crackers around it.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 18. HOT PEPPER JELLY
- Mix peppers, sugar, and vinegar ... 5 minutes. Put into hot, sterilized jars and seal. Jelly may be strained if completely clear jelly is desired.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 19. HOT PEPPER JELLY
- Finely grind or process in food processor the jalapeno peppers. Mix jalapeno and ... Skim and put in hot, clean jars. Seal. ... If you like your jelly super hot, leave seeds in pepper.
Ingredients: 6 (peppers .. salt .. sugar .. vinegar ...)
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- 20. HOT PEPPER JELLY
- Grind pepper on fine blade of ... 5 minutes. Put into hot sterilized jars and seal. Jelly may be strained if desired.
Ingredients: 5 (sugar .. vinegar ...)
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