- 11. ALICE'S HOT MUSTARD
- Beat egg with whisk, add vinegar and mustard, beat until smooth. ... of mustard determines how hot it will be. If ... jar of French's prepared mustard.
Ingredients: 4 (egg .. less .. vinegar ...)
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- 12. CHINESE STYLE HOT MUSTARD
- Mix all ingredients until ... 1 1/2 pints of mustard. Not as hot as Chinese Mustard but hotter than most regular mustards.
Ingredients: 4 (flour .. mustard .. sugar .. vinegar)
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- 13. HOT MUSTARD SAUCE
- Mix well. Let set ... or add 1 tablespoon mustard to salad dressing.
Ingredients: 4 (mustard .. oil .. sugar .. vinegar)
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- 14. HOT PEPPER MUSTARD
- Combine peppers, vinegar, mustard, salt and brown ... Pour in jars and seal.
Ingredients: 7 (flour .. mustard .. salt .. sugar .. vinegar ...)
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- 15. STEAK WITH HOT PEPPERCORN-MUSTARD SAUCE
- Place beef broth in ... 14 minutes. Stir in mustard and horseradish. Spoon sauce ... dish with peppers. Serve hot. Number of servings: 4
Ingredients: 14 (brandy .. broth .. cream .. filets .. ground .. mustard ...)
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- 16. HOT MUSTARD RELISH
- Finely chop peppers in ... ingredients. Simmer until thick. Hot pack in pint or 1/2 pint jars for 15 minutes.
Ingredients: 7 (flour .. mustard .. salt .. sugar .. vinegar ...)
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- 17. SWEET AND HOT MUSTARD
- Mix all ingredients in medium bowl. Cover and refrigerate overnight. (Mustard can be prepared 4 days ahead.) Makes 8 servings.
Ingredients: 9 (garlic .. honey .. mustard .. sauce .. sugar .. vinegar ...)
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- 18. HOT PEPPER MUSTARD
- Thicken with 1/4 cup ... would for gravy. Remove hot mixture from burner and ... in refrigerator for 2 months.
Ingredients: 5 (mustard .. salt .. sugar .. vinegar ...)
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- 19. C.'S HOT HOMEMADE MUSTARD
- Mix ingredients. Allow to sit 2 hours in refrigerator. Serve over ham or with other dishes where hot mustard is desired.
Ingredients: 5 (flour .. mustard .. sugar .. tumeric ...)
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- 20. HOT MUSTARD SAUCE
- Mix dry mustard and vinegar in a ... one pint of very hot sauce, good with most any kind of meat or on a sandwich or salad.
Ingredients: 5 (mustard .. salt .. sugar .. vinegar ...)
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