- 11. HOT GERMAN POTATO SALAD
- Peel and cube the potatoes and put in an ovenware bowl or casserole. Fry bacon. Remove bacon from the pan and reserve. Fry onion in bacon fat until ...
Ingredients: 10 (bacon .. mustard .. skins .. sugar .. vinegar ...)
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- 12. HOT GERMAN POTATO SALAD
- In large bowl, mix dressing ingredients. Adjust quantities to taste. NOTE: Use different types of mustard to make 1/2 cup. Cube unpeeled red ...
Ingredients: 6 (mustard .. oil .. size .. sugar .. vinegar ...)
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- 13. HOT GERMAN POTATO SALAD
- Wash and pierce potatoes. Microwave on high for 8-12 minutes, until tender. Peel and cut in 1/2 inch slices. In 2-quart casserole cut bacon in small ...
Ingredients: 9 (flour .. potatoes .. salt .. strips .. sugar .. vinegar ...)
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- 14. HOT GERMAN POTATO SALAD
- Boil potatoes in skins until tender, but not mushy or soft. Cool. Fry or microwave bacon until crisp. Roll slices in paper towel. Lay aside for last ...
Ingredients: 15 (crisp .. fat .. flour .. mayonnaise .. mustard ...)
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- 15. HOT GERMAN POTATO SALAD
- Boil potatoes until tender. Peel, slice thin in casserole dish. Fry bacon. Drain fat; set aside. Saute onions until done in bacon fat, add flour, ...
Ingredients: 9 (flour .. onions .. potatoes .. strips .. sugar ...)
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- 16. HOT GERMAN POTATO SALAD
- Fry bacon; let drain on paper towel. Cook potatoes and drain. Saute onion and green pepper in bacon drippings. Add salt, pepper, and celery seed. Add ...
Ingredients: 10 (crisp .. flour ...)
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- 17. AUNT CATHY'S HOT GERMAN POTATO SALAD
- Fry bacon crisp. Set aside the grease. Brown celery and onion in bacon grease. Stir in flour, sugar, salt and pepper until bubbly. Stir in water and ...
Ingredients: 10 (bacon .. flour .. onion .. salt .. sugar .. vinegar ...)
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- 18. GERMAN HOT POTATO SALAD
- Wash unpeeled potatoes, then boil until tender. Cool slightly then peel and slice. Cut bacon into small pieces and fry crisp. Drain well. Combine ...
Ingredients: 10 (bacon .. mustard .. onion .. parsley .. potatoes ...)
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- 19. HOT GERMAN POTATO SALAD
- Brown bacon. Remove bacon, save drippings. Add celery and onions. Cook until limp. Stir in next 8 ingredients, cook until thickened stirring ...
Ingredients: 13 (celery .. flour .. mustard .. onion .. parsley ...)
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- 20. HOT GERMAN POTATO SALAD
- Mix potatoes with 1/2 of onions and parsley. Saute remaining onion in olive oil until soft and yellow. Add flour and blend well. Add sugar and ...
Ingredients: 7 (flour .. oil .. onion .. parsley .. potatoes .. sugar ...)
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