|The Lyle's Golden Syrup Cookbook|
|by Paul Hartley|
Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic storecupboard staple loved by...
Results 11 - 20 of 48 for hot fudge sauce cocoa corn syrup
Mix all ingredients in heavy sauce pan until it comes to a boil. Spoon while hot over ice cream.
Combine sugar and cocoa in medium saucepan; blend in milk and corn syrup. Cook over ... be refrigerated for later use; rewarm over low heat or microwave.
Mix first 4 ingredients together and bring to a boil in microwave. Remove from heat and stir in butter and vanilla. Yummy!
In a 2 ... bring to boil over medium heat. Boil 3 minutes. Remove from heat. Stir in vanilla. Serve warm over ice cream or cake. Makes 2 1/2 cups of sauce.
Combine sugar and cocoa in medium to ... milk and Karo syrup. Cook over ... jars, allow to cool, then seal and store in refrigerator. Warm prior to serving.
Combine cocoa and sugar in ... evaporated milk and corn syrup. Cook over ... Remove from heat. Stir in butter and vanilla. Serve over vanilla ice cream.
Stir together the first 5 ingredients in a heavy saucepan, stir constantly until this comes to a boil (over medium heat). Boil for 3 minutes, ...
Combine cocoa and sugar in ... in milk and syrup. Cook over ... minute. Remove from heat. Stir in butter and vanilla. Serve warm. Makes about 2 cups sauce.
Place cocoa, butter and ... dissolved. Stir in corn syrup and salt. Continue ... heat. Add vanilla. Great on ice cream or over unfrosted chocolate cake.
Mix cocoa, milk and corn syrup. Cook over ... from heat, stir in butter and vanilla. Serve hot or cold over ice cream. Store in refrigerator. Makes 2 cups.
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