- 11. HOT FRUIT COMPOTE
- Layer cookies and fruit in a 2 quart ... degrees for 30 minutes, covered.
Ingredients: 10 (almonds .. cherries .. chunks .. macaroons .. sherry ...)
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- 12. HOT FRUIT COMPOTE
- Mix all ingredients together. Let it set for a few hours. Heat, serve warm.
Ingredients: 10 (allspice .. applesauce .. cinnamon .. nutmeg .. prunes ...)
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- 13. HOT FRUIT COMPOTE
- Drain fruit and save liquid. Mix ... in baking dish of compote dish. Pour liquid over ... Serve warm in Chafing dish.
Ingredients: 9 (brandy .. cinnamon .. cloves .. halves .. pineapple ...)
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- 14. HOT FRUIT COMPOTE
- Layer first 5 ingredients ... thickened. Pour sauce over fruit; arrange cherries on ... serve immediately. Yield: 10 servings.
Ingredients: 10 (cherries .. flour .. sherry .. sugar ...)
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- 15. HOT FRUIT COMPOTE
- Heat until hot and bubbly. Can serve either hot or cold.
Ingredients: 4 (halves .. prunes .. tidbits ...)
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- 16. HOT FRUIT COMPOTE
- Dry all fruit on paper towels for ... 50 minutes at 350 degrees.
Ingredients: 13 (apricots .. cherries .. flour .. juice .. peaches ...)
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- 17. AMARETTO - HOT FRUIT COMPOTE
- Drain fruits, combine canned fruits ... serving. 12 to 14 servings.
Ingredients: 11 (cherries .. chunks .. halves .. juice .. liqueur ...)
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- 18. HOT FRUIT COMPOTE
- Layer fruits (except cherries) in a ... for 20 minutes. Serve hot. 10 servings.
Ingredients: 10 (cherries .. flour .. sherry .. sugar ...)
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- 19. HOT FRUIT COMPOTE
- Drain fruit well and mix. Place ... 15 minutes or until bubbly.
Ingredients: 6 (crackers .. halves .. peaches .. pineapple .. sugar ...)
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- 20. AMARETTO HOT-FRUIT COMPOTE
- Drain fruits, reserving syrup for ... and serve. Yields 12 servings.
Ingredients: 11 (almonds .. amaretto .. cherries .. chunks .. halves ...)
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