- 11. CONEY ISLAND SAUCE FOR HOT DOGS
- Mix all ingredients. Cover and simmer until well blended. Add extra hot water as needed while cooking. Makes 2 cups for 10 hot dogs.
Ingredients: 9 (catsup .. salt .. sauce ...)
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- 12. HOT DOG CONEY ISLAND SAUCE
- Combine all ingredients and cook until thick. Serve on top of hot dogs.
Ingredients: 6 (salt .. sauce ...)
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- 13. MINI - HOT DOGS IN SAUCE
- Place all ingredients into a crock pot. Cook on high until heated and bubbles. Enjoy.
Ingredients: 4 (onion .. pieces .. sauce ...)
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- 14. CHILI HOT DOG SAUCE
- Brown beef. Saute onion with beef. Add all other ingredients and simmer until thick. Serve over hot dogs.
Ingredients: 5 (beef .. onion .. sauce ...)
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- 15. HOT DOGS & POLISH SAUSAGE IN HOMEMADE BARBECUE SAUCE
- Mix 50/50 grape jelly ... heat. Add cut up hot dog and Polish sausage already ... low heat. Serve in sauce.
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- 16. DON'S HOT DOG SAUCE
- Spray pan with cooking ... is enough for 6 hot dogs.
Ingredients: 7 (beef .. salt .. sauce ...)
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- 17. HOT DOG SAUCE
- Brown ground beef slowly ... Makes enough for 12 hot dogs.
Ingredients: 6 (beef .. onion .. sauce ...)
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- 18. HOT DOG SAUCE
- Fry beef; drain off ... Serve on top of hot dogs with chopped onions.
Ingredients: 7 (beef .. mustard .. paprika .. sauce .. sugar ...)
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- 19. HOT DOGS WITH CONEY ISLAND SAUCE
- Saute ground beef, onions, ... blend flavors. Serve over hot dogs.
Ingredients: 11 (beef .. celery .. juice .. mustard .. onion .. salt ...)
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- 20. HOT DOG SAUCE
- Brown meat and drain off grease. Add remaining ingredients and simmer for about 30 minutes. Enough for 18 hot dogs.
Ingredients: 6 (ketchup .. meat .. onion .. sauce .. sugar ...)
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