11 - 20 of 48 for hot dog meat sauce
Brown hamburger meat. After browning ... seasoning mix, Manwich sauce, water, brown ... and let cool to room temperature before storing in refrigerator.
Chop onions and ... completely cooked. Add spices. Break up ground meat into small pieces and put ... mixture. Cook about 1 hour, stirring occasionally.
Mix first 7 ingredients; stuff into buns. Wrap in foil individually if to be heated in regular oven at 350 degrees for 15 minutes. Use waxed paper or ...
Combine meat and Worcestershire sauce. Add 1 ... time to time stir and add water if necessary. If not smooth when done cooking, mix with electric mixer.
Brown onions in oil. Add meat; cook until brown. Add seasonings and spice and cook well. Add 2 quarts water; simmer 1 hour. This can be frozen for later use.
Brown meat and onion in ... relish and salt. Simmer 25 minutes. Blend in chili powder, mustard, and pepper and simmer 5 minutes. Makes enough for 12 hot dogs.
Mix hamburger with ... salt, pepper, Worcestershire sauce and ketchup. Form ... crock pot, add hot dogs, cut into ... powder. Pour over meatballs and hot dogs.
Preheat oven to ... in mustard, spaghetti sauce, salt and ... over potatoes. Bake 25 to 30 minutes. Makes 4 servings. I use more franks than called for.
Brown meat then add all other ingredients except mix flour and water together before adding. Simmer for 2 hours. Stir often so it doesn't stick.
Brown meat and drain off grease. Add remaining ingredients and simmer for about 30 minutes. Enough for 18 hot dogs.
top of page