|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
11 - 20 of 276 for hot crab dip
Sauté the onion ... Add the parsley, crab meat, cheese, evaporated ... through, stirring occasionally. Serve hot with crackers. Yields 12 servings.
Soften cream cheese; add everything except crab, 1 cup ... about 45 minutes then let set for about 15 minutes. Can be prepared that morning for that night.
Melt butter in double broiler, add cubed cheese and stir until smooth. Add canned and frozen crabmeat. Stir and add seasoning.
Cut up cheese ... Add wine and crab and heat just ... pimiento, if desired for added color. Serve hot with bread sticks or ... French bread for dipping.
Mix all ingredients. Bake in greased baking dish for 15 minutes at 350 degrees, or until mixture is bubbly. Serve with toasted bread or crackers. May ...
Blend all ingredients ... oven-proof baking dish. Sprinkle with almonds and bake at 375 degrees for 15 minutes. Serve hot with crackers or cocktail rye.
Combine cream cheese, ... and cayenne. Drain crab. Add crab ... Sprinkle with blanched almonds. Bake for 15 minutes in 325 degree oven. Serve with crackers.
Stir all ingredients except crab and wine in a double boiler until smooth. Add crab and wine. Makes about 2 1/2 to 3 cups.
Mix cream cheese, Cheddar cheese, wine and crabmeat. Spread in pie plate. Top with reserved Cheddar cheese, garlic powder and paprika. Bake at ...
Mix all ingredients thoroughly. Bake in a 300 degree oven until bubbly. Serve with chicken and biscuit crackers.
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