- 11. CHICKEN NACHO DIP
- Preheat oven to 375F. Combine chicken, cream cheese, and ... with a pinch of hot pepper and garlic powder, ... cold with nacho chips. , OH
Ingredients: 8 (cheese .. chips .. cream .. salsa .. sauce ...)
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- 12. CHICKEN WING DIP
- Combine all ingredients in bowl and mix well. Spread in 11 x 7 pan and bake for 30 minutes at 350°F degrees. Serve with taco chips or celery.
Ingredients: 4 (cheese ...)
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- 13. BUFFALO CHICKEN DIP
- Soften and combine cream cheese with hot sauce in a saucepan. ... with chips or wheat thins.
Ingredients: 5 (celery .. cheese .. sauce ...)
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- 14. BUFFALO CHICKEN WINGS WITH BLEU CHEESE DIPPING SAUCE
- Melt butter in a small saucepan. Add hot sauce and remove from ... and refrigerate until serving time.
Ingredients: 11 (cream .. follows .. gorgonzola .. juice .. mayonnaise ...)
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- 15. BUFFALO CHICKEN WINGS
- TO PREPARE THE BLUE CHEESE DIP: Combine all of ... hours. Cut tips off chicken wings and separate at ... bowl, combine the butter, hot sauce and vinegar. Lift ... bones. 4 to 5 servings.
Ingredients: 17 (cheese .. cream .. juice .. leaves .. mayonnaise ...)
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- 16. KING RANCH CHICKEN
- Combine chicken, onion, and green ... 45 minutes at 350 degrees.
Ingredients: 10 (mushroom .. pieces .. tomatoes ...)
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- 17. SAUCY ONION CHICKEN
- Skin chicken breasts. Brown chicken in ... pan. Stir in onion dip until well blended. Serve on chicken on bed of rice.
Ingredients: 6 (breasts .. dip .. rice .. sherry ...)
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- 18. CRISPY CHICKEN STICKS
- Cut into 4 long ... strips at a time, dip chicken in flour first, shaking ... Makes 4 to 6 servings.
Ingredients: 10 (crumbs .. each .. eggs .. flour .. oil .. salt ...)
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- 19. SOUR CREAM CHICKEN CASSEROLE
- Put a small amount ... of tortillas, spread with chicken, pour 2/3 of ... 350 degrees for 45 minutes.
Ingredients: 7 (chilies .. cream .. oil .. onions .. pieces .. soup ...)
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- 20. GREEN CHICKEN ENCHILADAS
- Mix chilies, chicken, cheese, soup and ... cover with following sauce. Combine.
Ingredients: 10 (cheese .. chilies .. cream .. fat .. soup ...)
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