- 11. EASY HOT CRAB DIP
- In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process ... be used instead of crab.
Ingredients: 3 (cheese .. onion ...)
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- 12. PEPPERONCINI STUFFED WITH CAJUN CRAB MEAT
- Cut the stem end ... aside. Beat the cream cheese in the bowl of ... paddle attachment. Add the crab and continue to mix. Add the Cajun seasoning, hot sauce and thyme; mix ... with one corner cut off.
Ingredients: 7 (leaves .. pepperoncini .. sauce .. temperature ...)
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- 13. WARM CRAB DIP
- Sauté onion in butter, add cream cheese, soup and cook ... well blended. Stir in crab meat and other ingredients. ... never have any leftover. Enjoy!
Ingredients: 7 (cheese .. onion .. soup ...)
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- 14. CRAB DIP
- With electric hand-mixer, blend cream cheese, salad dressing and milk to combine. Stir in crabmeat, hot sauce and red pepper. ... bowl. Serve with wheat thins.
Ingredients: 6 (crabmeat .. milk .. sauce ...)
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- 15. HOT SEAFOOD DIP
- Mix cheese and seafood with electric ... 10 minutes right before serving).
Ingredients: 7 (bread .. cheese .. meat .. shrimp ...)
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- 16. CRAB IN TOMATO SAUCE WITH PASTA
- In a large skillet, ... simmer 10 minutes. Add crab meat and cook for ... the packaged spinach is hot. Toss hot pasta with 1/3 Parmesan cheese, then top pasta ... Makes 4 to 6 servings.
Ingredients: 13 (broth .. cheese .. flour .. hot .. oil .. salt ...)
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- 17. HOT CRAB DIP
- In saucepan on medium temperature, melt cream cheese. When melted, add drained crab meat and stir. Watch so mixture doesn't scorch. Add hot sauce to taste; add ... of crab and cream cheese.
Ingredients: 5 (cheese .. juice ...)
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- 18. IMITATION CRAB QUICHE
- Mince imitation crab in food processor. In ... Good served with a salad.
Ingredients: 9 (cheese .. crab .. crust .. half .. mustard .. sauce ...)
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- 19. DELICIOUS HOT CRAB DIP
- Mix all above ingredients ... bubbles then keep it hot - serve with crackers.
Ingredients: 8 (mayonnaise .. meat .. mustard .. salt .. sugar ...)
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- 20. HOT CRAB DIP
- Cut up cheese and melt with milk; ... melted. Add wine and crab and heat just until ... for added color. Serve hot with bread sticks or thin sliced French bread for dipping.
Ingredients: 6 (cheese .. meat .. milk ...)
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