- 11. HOT BUTTERED RUM
- To serve: Use 1 ... batter and add enough hot water to dissolve. Add 1 oz. rum, dash of brandy, ... hot water. Makes 30 cups.
Ingredients: 7 (cinnamon .. cloves .. nutmeg .. salt .. sugar ...)
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- 12. HOT BUTTERED RUM
- Soften ice cream then ... ready for use. Add hot water to taste. Add rum to taste if desired. ... stick and sprinkle with nutmeg.
Ingredients: 6 (cinnamon .. cream .. nutmeg .. sugar ...)
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- 13. HOT BUTTERED RUM MIX
- Put in saucepan and bring to boil. Will keep 60 days in refrigerator. Combine: Mix in cup - sprinkle with nutmeg.
Ingredients: 7 (cream .. mixture .. rum .. sugar ...)
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- 14. HOT BUTTERED RUM
- Melt all ingredients together, ... of batter, 1 jigger rum, fill with hot water, sprinkle with cinnamon ... Store remaining ingredients in freezer.
Ingredients: 4 (cream .. sugar ...)
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- 15. HOT BUTTERED RUM
- Cream sugar and butter with spices then add ... large cup - add rum and hot water, put nutmeg on top.
Ingredients: 7 (cinnamon .. cream .. nutmeg .. rum .. sugar ...)
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- 16. HOT BUTTERED RUM
- Heat apple cider in saucepan with rum, cinnamon sticks, and ... Place 1 pat of butter in bottom of 4 coffee mugs. Pour hot cider mixture over butter. ... butter melts. Yield: 4 mugs.
Ingredients: 5 (cloves .. rum .. sticks ...)
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- 17. HOT BUTTERED RUM MIX
- Melt butter and add spices. Have ... serving - 4 ounces hot water, one shot of your favorite rum and 2 heaping tablespoons of hot buttered rum mix.
Ingredients: 8 (allspice .. cinnamon .. cloves .. nutmeg .. sugar ...)
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- 18. HOT BUTTERED RUM
- Batter: Whip butter, brown sugar, cinnamon, ... 1 1/2 ounces dark rum in a mug. Fill with hot water, stir with cinnamon ... make ahead and can freeze.
Ingredients: 7 (cinnamon .. cloves .. nutmeg .. rum .. sticks .. sugar ...)
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- 19. HOT BUTTERED RUM MIX
- Cream together. Bring ice cream to room temperature. Blend with butter mixture. Refreeze. For 1 ... with 1 jigger of rum and 1/2 cup hot water.
Ingredients: 5 (allspice .. cinnamon .. nutmeg .. sugar ...)
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- 20. HOT BUTTERED RUM
- In a large bowl, combine sugar, butter, cinnamon, cloves and ... with the 2 tablespoons rum to soften mixture. Blend ... and pour in enough hot water to fill the ... swizzle stick. Makes 16 servings.
Ingredients: 8 (cinnamon .. cloves .. nutmeg .. rum .. sticks .. sugar ...)
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