- 11. WINTERER-GERTH'S BBQ SAUCE
- Combine in saucepan and ... in crock pot. Pour BBQ sauce over meat. Simmer ... to keep warm for serving.
Ingredients: 4 (jelly .. sauce ...)
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- 12. BBQ CHICKEN
- Boil or steam chicken. Remove skin and bones when cool. Break chicken in small pieces; add sauces, sugar and vinegar. Cover and put in 325 degree ...
Ingredients: 5 (sauce .. sugar .. vinegar ...)
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- 13. BBQ HASH
- Cook beef and pork, covered with 2-3 inches of water until tender. Add ingredients. Cook 3-4 hours.
Ingredients: 13 (cabbage .. catsup .. meat .. onions .. pork .. sauce ...)
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- 14. BBQ SAUCE
- Mix together and simmer 30 minutes. Add meatball or miniature weiners and heat. Serve warm.
Ingredients: 8 (onion .. sauce .. sugar .. vinegar ...)
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- 15. BBQ SAUCE
- Mix well and pour over salted meat - ribs, chicken, pork chops. Also good for sloppy joes or BBQ beef sandwiches.
Ingredients: 6 (sugar .. vinegar .. worcestershire ...)
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- 16. BBQ WEINERS
- Cut weiners into small chunks. Combine all ingredients, simmer on low heat about 20 minutes. Take out of saucepan and put on toothpicks to serve.
Ingredients: 6 (ketchup .. sauce .. weiners ...)
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- 17. CAJUN STYLE BBQ RIBS
- Combine all ingredients except ribs in saucepan. Mix well. Bring to boil; reduce heat. Simmer 10 minutes stirring occasionally. Place ribs on the ...
Ingredients: 8 (backs .. sauce ...)
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- 18. EASY BBQ SAUCE
- Add above ingredients in a large pot and let simmer.
Ingredients: 7 (ketchup .. mustard .. onion .. sauce ...)
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- 19. BLACK JACK BBQ SAUCE
- Combine all ingredients in a saucepan and simmer 25 minutes; strain or puree in a blender or food processor. Refrigerate between uses. Makes 5 cups.
Ingredients: 10 (coffee .. ketchup .. onions .. peppers .. salt ...)
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- 20. PORK BBQ
- Cook roast until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.
Ingredients: 12 (bits .. juice .. ketchup .. mustard .. roast .. sauce ...)
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